Come Dine with Us

Our Menu

We can’t wait for you to dine with us. Our head chef, Yerika Muñoz works hard with her team to create flavorful Mexican dishes cultivated from her native Mexico and passes down family recipies.

Brunch Menu served Saturday and Sunday 10:30 AM to 2:00 PM
18% gratuity applied to parties of 6 or more. Items and prices subject to change.

Happy Hour Menu:

Avalilable dine-in only, Monday – Thursday from 3pm to 6pm

DRINK SPECIALS:

4 off specialty cocktails & wine by the glass    |    2 off beer

DRINK SPECIALS:

4 off specialty cocktails & wine by the glass
2 off beer

HAPPY HOUR FOOD  |  10

Tacos de Carnitas (2)

Corn tortilla, pork carnitas, cilantro, onions.

Quesadillas de Queso (2)

Flour Tortilla, Monterrey Cheese
Camaron: Shrimp, tomatoes, onions, epazote, olives +4
Tinga: Chicken , tomatoes, onions, garlic + 3
Champinones: Mushrooms, epazote herb, garlic, onions +3
Vegetarian, no nuts

Guacamole 

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

Queso Fundido 

Oaxaca cheese, green salsa, flour tortillas
Add Chorizo +3, Add Mushrooms +3
Vegetarian, no nuts

Drink Menu

Non-Alcoholic Drinks

Red Bull (Regular, Sugar-Free, Tropical)  |  5
Aqua Panna  |  7
Pellegrino  |  7

Squirt Grapefruit Soda  |  5
Coca Cola Mexicana  |  5
Soulstice Iced Tea (Blood Orange Hibiscus or Peach Ginger)  |  7

SPECIALITY COCKTAILS | 15

Cielito Lindo

Cabo Wabo Añejo, Grand Marnier, fresh Orange and lime juice

Gin Imperial

Roku Japanese Craft Gin, Lemongrass, Ginger, Basil, Fever Tree Tonic

Mi Dulce Patria

Dos Hombres Mezcal, Jamaica syrup, fresh lime juice, Rosemary

México mi Amor

Mezcal Amaras, Pineapple juice, fresh lime juice, Agave Nectar

Mexican Mule

El Tequileno Blanco, fresh lime juice, Fever Tree ginger beer

Paloma

Patron Tequila, Lime juice, Squirt Grapefruit soda

Pintado de Rosa

Casa Noble Tequila, Fresh Strawberry Purée, Lime juice, Agave

Pisco Sour

Barsol Pisco Quebranta, lime juice, simple syrup, egg whites, bitters

Roasted Jalapeño Margarita

Olmeca Altos infused with jalapeño, lime juice, agave, roasted jalapeño

Señor West

Buffalo Trace bourbon, Jamaica syrup, Angostura bitters, smoked with applewood chips

Zazhilito Mojito

Bacardi rum, fresh Mint, fresh lime juice, mango purée

Zazil Margarita

21 Seeds Valencia Orange Tequila, fresh lime juice, agave nectar

Rocinante

7 Leguas Tequila, Guava nectar, lime juice, Tropical Red Bull

Gin & Tonic Cocktails | 14

Empress Gin 1908, Fever Tree Indian tonic, and Edible Orchid
The Botanist Islay dry Gin, Angostura tonic and Rosemary
St. George Terroir Gin, Mediterranean tonic, Dehydrated Orange
Hendricks’s Gin, Fever Tree Elderflower tonic, Blackberries & Raspberries
Aviation Gin Fizz, Light tonic, dehydrated Orange wheel
Bombay Sapphire Gin, Cucumber tonic, fresh Cucumber
Japanese Roku craft Gin, Aperol, Elderflower tonic

The Bitter Truth Collection | 14

Aperol Spritz

Aperol, Prosecco, Club Soda

Negroni

Bombay Sapphire, Campari, Carpano Antica

Solitude

Avion Reposado, Aperol, Raspberry Puree, Fresh Lemon juice

El Viejo

Corzo Tequila, Ancho Reyes Chile Liqueur, Orange Bitters, Angostura Bitters

Draft Beer | 8

Modelo Especial
Negra Modelo
Pacifico
Lagunitas IPA

Beer Bottles | 8

Corona
Firestone 805
Victoria
Sierra Nevada

Wine Menu

WHITE:  glass | bottle

Sauvignon Blanc, Vena Cava, El Valle de Guadalupe, Mexico:  70 | N/A
Sauvignon Blanc, Monte Xanic, Vina Kristel, Mexico: 12 | 55
Chenin Blanc, Cavas Valmar, El Valle de Guadalupe, Mexico: N/A  |  60
Pinot Gris, Willamette Valley Vineyards, Oregon:  12  |  55
Chardonnay, Smoke Tree, Sonoma Valley: 10  |  45
Chardonnay, Arínzano, Navarra, Spain: N/A  |  70
Torrontés Reserva, Terrazas, Argentina:  N/A  |   45

ROSE:  glass | bottle

Casa Madero Rosado, Parras Coahuila, Mexico: 12  |  48
Malene, Grenache-Mourvèdre-Rolle-Cinsault, Paso Robles:  N/A  |   45

RED:  glass | bottle

Tempranillo, Finca Nueva, Rioja, Spain:  11  |  45
Malbec, Alberti, Mendoza, Argentina: 11  |  45
Cabernet Franc, Achaval Ferrer, Mendoza, Argentina: 14  |  60
Merlot, El Cielo, El Valle de Guadalupe, Mexico:  N/A  |  60
Cabernet-Merlot-Tempranillo, 3V, Parras Coahuila, Mexico:  N/A  |  65

CORAVIN:  glass | bottle

Tempranillo-Merlot-Cabernet, Arínzano, Navarra, Spain: 25  |  95
Pinot Noir, Archery Summit, Dundee Hills, Oregon: 35  |  125
Cabernet Sauvignon, Miner, Napa Valley:  35  |  125
Cabernet Sauvignon, Don Melchor, Puente Alto, Chile: 75  |  250

BUBBLES:  glass | bottle

Cava Brut Reserve, Dibon, Catalunya, Spain: N/A  |  38
Cava, Castel Sabartes, Catalunya, Spain:  10  |  40
Rosé, Dibon Brut Rosé, Catalunya, Spain:  11  |  38
Champagne, Veuve Cliquot Yellow Label NV, France: N/A  |   135
Champagne, Dom Perignon, Vintage 2010, France: N/A  |   450

SMALL FORMAT BUBBLES:  glass | bottle

Cava, Dibon Brut Reserve, Catalunya, Spain (178ml):  N/A  |  16

Spirits

Cognac

Hennessy VS  |  14
Hennessy VSOP Privilege  |  18
Martell VS  |  12
Remy Martin VSOP  |  16

GIN

Aviation  | 12
Bombay Sapphire  |  14
Empress Gin 1908  |  14
Hendrick’s  |  14
Nolet’s  |  11
Roku Japanese Craft Gin  |  12
St. George Terroir  |  13
Tanqueray  |  12

SCOTCH

Glenlivet 12 yr  |  14
Glenfiddich 12 yr  |  14
Lagavulin 16 yr  |  18
Macallan 12 yr |  23
Macallan 18 yr  |  64
Johnnie Walker Black Label  |  13
Johnnie Walker Blue Label  |  45

BURBON / WHISKEY

Buffalo Trace  |  12
Bulleit Bourbon  |  14
Bulleit Rye  |  14
Crown Royal  |  12
Makers Mark  |  12
Jack Daniels  |  12
Jameson  |  12
Knob Creek  |  14
Templeton Rye  |  12
Woodford Reserve  |  14

MEZCAL

Amaras Cupreata  |  18
Amaras Joven Espandin  |  14
Dos Hombres  |  16
Clase Azul Cenizo  |  75
El Silencio  |  12
Se Busca  |  11
Del Maguey La Crema  |  14
Del Maguey Chichicapa  |  24
Del Maguey Vida  |  16

RUM

Bacardi  |  10
Captain Morgan  |  12
Santa Teresa 1796  |  13
Malibu  |  13
Zacapa  |  23

TEQUILA

3 Generaciones: Silver 13 | Reposado 14 | Añejo 15
7 Leguas: Silver 13, Reposado 15 | Añejo 17
Olmeca Altos: Silver 12 | Reposado 13 | Añejo 14
Avión: Silver 12 | Reposado 13 | Añejo 14
Cabo Wabo: Silver, 12 | Reposado 13 | Añejo 14
Casamigos: Blanco $14  |  Reposado $17  |  Añejo $19
Casa Noble: Silver 12 | Reposado 13 | Añejo 15
Cazadores: Silver 12 | Reposado 13 | Añejo 15
Clase Azul (limited): Silver 21 | Reposado 33 | Añejo 140
Codigo: Silver 12  |  Reposado 14  |  Añejo 16
Corzo: Silver 12  |  Reposado 13  |  Añejo 14
Espolón: Silver 12  |  Reposado 13  |  Añejo 13
El Tequileno: Silver 11  |  Reposado 12  |  Añejo 14
Herradura: Silver  12  |  Reposado 13  |  Añejo 14
Maestro Dobel: Silver 16  |  Reposado 18  |  Diamante 19  |  Añejo 21
Patron: Silver 13  |  Reposado 15  |  Añejo 17
Casa Dragones | 24
Don Julio 1942 | 38
Reserva de la Familia | 32
21 Seeds [Grapefruit Hibiscus,  Jalapeño Cucumber, Valencia Orange] | 12

VODKAS

Belvedere  |  14
Grey Goose  |  12
Tito’s  |  10
Kettle One  |  11

CORDIALS

Amaretto di Saronno  |  12
Baileys  |  10
Chambord  |  12
Cointreau  |  12
Grand Marnier  |  14
Licor 43  |  12
Kahlua  |  10

PORT

Croft Tawny | 10
Fonseca 10 yrs.  |  14

Brunch

Served Saturday & Sunday from 10:30 am – 2:00 pm

Huevos Norteños con Chicharrón | 18
Pork rinds with green tomatillo sauce; refried beans, corn tortilla and fried eggs
Torta de Arrachera | 20

Steak, melted cheese, tomatoes, caramelized onions, beans, lettuce, salsa
No nuts

Chilaquiles con Chorizo | 18

Tortilla chips, green salsa, pork or soy chorizo, fried eggs, sour cream, scallions, queso fresco
Vegetarian, no nuts, gluten free

Enchiladas Mañaneras | 18

Corn tortillas, scrambled eggs, tomatoes, onions, jalapeños, fruity mole sauce, beans, queso fresco
Vegetarian, gluten free

Huevitos del Pueblo | 18

Fried eggs,steak or tofu, salsa verde, poblano chiles with corn and cheese, scallions
Vegetarian, no nuts, gluten free

Migas con Huevo | 18

Scrambled eggs, crunchy tortilla squares, green tomatillo sauce, queso fresco, sour cream
Vegetarian, no nuts

BRUNCH | Drinks

Agua Fresca | 4
Sangria | 8
Bloody Maria | 12
Basil-Jalapeño Margarita | 12
House Michelada | 7
Mimosas | 11

Classic, Cranberry & Pineapple, Strawberry or Paloma

Beer Draft | 6

Modelo Especial, Negra Modelo, or Pacifico

Beer Bottle | 6

Corona, Blue Moon, or Victoria

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

LUNCH | To Start

Guacamole | 15

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

Quesadillas de Queso (3) | 18

Flour Tortilla, Monterrey Cheese
Camaron (Shrimp, tomatoes, onions, epazote, olives ) +4
Tinga (Chicken , tomatoes, onions, garlic) + 3
Champinones (Mushrooms, epazote herb, garlic, onions) +3
Vegetables (Peppers, onions & corn) +3
Corizo +3
Vegetarian, no nuts

Queso Fundido | 14

Oaxaca cheese, green salsa, flour tortillas
Chorizo + 3
Soy Chorizo + 3
Mushrooms +3
Vegetarian, no nuts

Tostada Norteña | 16

Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, beans, green salsa
No nuts

Poke de Atun a la Mexicana | 19
Tuna, morita mayonnaise, lime, onions, cilantro, fresno chiles, crunchy leeks, tostadas
Ceviche Camaron | 19

Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free

Tacos de Pescado Ensenada (3) | 19

Flour tortilla, tempura fish, cabbage slaw, cilantro, morita chile mayonnaise
No nuts

Tacos Vegetarianos Ensenada | 19

Flour tortilla, tempura tofu, cabbage slaw, cilantro, morita chile mayonnaise
Vegetarian, No nuts

Tacos de Cochinito | 21

Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce

LUNCH | Soups / Salads

Sopa de Tortilla | 14

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco

Ensalada Tricolor | 14
Mixed greens; baby carrots, caramelized pumpkin seeds, cheese, jicama, apple chips, guava dressing
Grilled Steak, Chicken or Tofu +6
Vegetarian, No nuts
Ensalada de Espinaca y Jicama | 14

Baby spinach, Jicama, dry apple, goat cheese, dried fruits, creamy cilantro dressing
Grilled Steak, Chicken or Tofu +6
Vegetarian, gluten free

LUNCH | Main Courses

TACO TUESDAY SPECIAL: TACO DE PESCADO| 5

Mahi mahi in an achiote-guajillo sauce, pineapple, onions & cilantro

NOVEMBER ENCHILADA SPECIAL: ENCHILADAS COAHUILENSE | 26

Filled with turkey topped with an ancho chile and cajeta sauce.

Enchiladas Suizas | 24

Monterrey cheese, green tomatillo sauce, sour cream
No nuts, gluten free

ENCHILADAS POBLANAS | 26

Filled with chicken topped with Mole sauce and sour cream

Zazil Fajitas | 28

Grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, rice
No nuts, gluten free

Rollos de Platano con Mole | 21

Crispy tacos filled with plantain topped with mole sauce

Chile Relleno | 22

Chile Relleno is made with poblano pepper, seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with corn tortillas

Mole Poblano | 24

Crunchy roasted cauliflower, home made mole poblano sauce, red rice.
Vegetarian

Pescado a la Parrilla | 28
Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Gluten free
Vegetarian option with Tofu
Fajitas Vegetarianas | 25

Grilled Portobello mushroom, cactus, bell peppers, onion, corn, mushrooms, salsa, beans, rice
Vegetarian, no nuts, gluten free

Carnitas | 24

Classic pork carnitas, corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free

LUNCH | Sides

Sautéed Vegetables | 12

Onions, corn, bell peppers, brussel sprotuts, parsley
Vegetarian, no nuts, gluten free

Mexican Red Rice | 7

Tomato sauce, corn, zuchinni, carrots
Vegetarian, no nuts, gluten free

Chipotle Mashed Potatoes | 7

Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free

Black Beans | 7

With epazote aromatic herb
Vegetarian, no nuts, gluten free

LUNCH | Dessert

Trés Leches Cake | 10

Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts

Flan de Cajeta | 10

Milk, vanilla custard, caramel
No nuts

Chocolate & Dulce de leche Cake | 10

Chocolate, dulce de leche filling

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

DINNER | To Start

Guacamole | 15

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

Quesadillas de Queso (3) | 18

Flour Tortilla, Monterrey cheese
Camaron (Shrimp, tomatoes, onions, epazote, olives ) +4
Tinga (Chicken , tomatoes, onions, garlic) + 3
Champinones (Mushrooms, epazote herb, garlic, onions) +3
Vegetables (Peppers, onions, corn) +3
Chorizo +3
Vegetarian, no nuts

Queso Fundido | 14

Oaxaca cheese, green salsa, flour tortillas
Chorizo + 3
Soy Chorizo + 3
Mushrooms +3
Vegetarian, no nuts

Canicas de Chicharron | 15

Croquettes filled with pork rind & spices with a creamy green salsa.

Tostada Norteña | 16

Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, beans, green salsa
No nuts

Ceviche Camaron | 19

Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free

Tacos de Cochinito | 21

Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce

Poke de Atún a la Mexicana | 19
Tuna, morita mayonnaise, lime, onions, cilantro, onions, fresno chiles, crunchy leeks, tostadas

DINNER | Soup / Salads

Sopa de Tortilla | 14

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco

Ensalada Tricolor | 14
Mixed greens; baby carrots, caramelized pumpkin seeds, cheese, jicama, apple chips, guava dressing
Grilled Steak, Chicken or Tofu +6
Vegetarian, No nuts
Ensalada de Espinaca y Jicama | 14

Baby spinach, Jicama, dry apple, goat cheese, dried fruits, creamy cilantro dressing
Grilled Steak, Chicken or Tofu +6
Vegetarian, gluten free

DINNER | Main Courses

TACO TUESDAY SPECIAL: TACO DE PESCADO | 5

Mahi mahi in an achiote-guajillo sauce, pineapple, onions & cilantro

NOVEMBER ENCHILADA SPECIAL: ENCHILADAS COAHUILENSE | 26

Filled with turkey topped with an ancho chile and cajeta sauce.

Enchiladas Suizas | 24

Monterey cheese or chicken, green tomatillo sauce, sour cream
No nuts, gluten free

ENCHILADAS POBLANAS | 26

Filled with chicken topped with Mole sauce and sour cream

Pulpo a la Parrilla | 32
Grilled octopus, chorizo or soy chorizo, black beans, potatoes, bacon, pork rinds, avocado cream, arugula

No nuts, gluten free

Pescado a la Parrilla | 28

Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Vegetarian option with Grilled Tofu

Chile Relleno | 22

Chile Relleno is made with poblano pepper, seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with corn tortillas

Arrachera Nortena | 28

Skirt Steak, mixed with bacon, chorizo, tomatoes, onions, and jalapenos
Tortillas & Black bean
No nuts, gluten free

Rollos de Platano con Mole | 21

Crispy tacos filled with plantain topped with mole sauce

Carnitas | 24

Classic pork carnitas, corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free

Mole Poblano | 24

Crunchy roasted cauliflower, homemade poblano sauce, red rice
Vegetarian

Filete Mar y Tierra | 40

Filet mignon, shrimp, creamy poblano peppers rajas, fruity red mole sauce
Gluten Free

DINNER | Sides

Sautéed Vegetables | 12

Onions,corn, bell peppers, brussel sprotuts, parsley
Vegetarian, no nuts, gluten free

Mexican Red Rice | 7

Tomato sauce, corn, zuchinni, carrots
Vegetarian, no nuts, gluten free

Chipotle Mashed Potatoes | 7

Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free

Black Beans | 7

With epazote aromatic herb
Vegetarian, no nuts, gluten free

DINNER | Desserts

Trés Leches Cake | 10

Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts

Flan de Cajeta | 10

Milk, vanilla custard, caramel
No nuts

Chocolate & Dulce de leche Cake | 10

Chocolate, dulce de leche filling

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.

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