THIS IS ZAZIL

Nestled in the heart of San Jose’s Santana Row, we are focused on traditional dishes from various culinary regions of Mexico.

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Monday – Thursday from 3pm – 6pm

UPCOMING EVENTS: 
> Live Music + DJ’S!
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Our Menu

Culinary Journey

Pescado Zarandeado reflects the traditional method used to grill the fish over open flames, with the fish placed on a grill basket that is flipped repeatedly during cooking. This dish beautifully encapsulates the essence of coastal cooking, blending indigenous techniques with Spanish influences to create a unique, smoky, and flavorful seafood experience.

Pescado Zarandeado | 36
Red snapper, guajillo marinade, onions, tomatoes peppers, rice

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"The drinks were really impressive...

…the drinks were thoughtfully prepared and had great ingredients. I recommend the negroni if you like bitter drinks or the roasted jalapeno margarita if you feel like drinking margaritas. They’re strong but not overpowering. I really enjoyed the drinks they had.”

– Brendan, Google

"The space is very comfortable, open + stylish.

… The customer service was mediocre as we had to call over our waiter a couple times. But the “pulpo” plate was amazing. Nice job, chef!”

– Bebe, Yelp

"I love this restaurant!...

… Their food is absolutely delicious. They have a good amount of vegetarian options. My favorite dishes have been the Coliflor con Mole Poblano and the Pescado a la Parilla (I get it with tofu instead of fish). I highly recommend Zazil!”

– Ramya, Yelp

"Great place!...

…We had an amazing experience having brunch today! Food is yummy and authentic. Save space for their deserts. Highly recommend!”

– Ana P, Yelp

FLAVORS FROM ZAZIL

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Our Story

In Mexican culture, our cuisine carries a history. It has evolved over hundreds of years. It has embraced new techniques from around the world. And it has always remained true to itself—a delightful, bountiful, and creative reflection of the land we come from. Countless stories, unique details, and fresh, lovingly prepared local ingredients go into every dish we share with friends and family. We look forward to sharing our stories, and our passion for our cuisine with you.

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