THIS IS ZAZIL

Nestled in the heart of San Jose’s Santana Row, we are focused on traditional dishes from various culinary regions of Mexico.

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Monday – Thursday from 3pm – 6pm

UPCOMING EVENTS: 
> Live Music + DJ’S!
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Our Menu

Culinary Journey

Albóndigas de Chicharrón (Pork Crackling Meatballs) is a delightful example of the culinary richness of the State of Mexico. This dish combines pre-Hispanic traditions with Spanish influences, offering an authentic and unique flavor that reflects the country’s gastronomic heritage.

Albóndigas de Chicharrón | 26
Ground beef, pork crackling, spices, tomato-chipotle sauce, rice

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"The drinks were really impressive...

…the drinks were thoughtfully prepared and had great ingredients. I recommend the negroni if you like bitter drinks or the roasted jalapeno margarita if you feel like drinking margaritas. They’re strong but not overpowering. I really enjoyed the drinks they had.”

– Brendan, Google

"The space is very comfortable, open + stylish.

… The customer service was mediocre as we had to call over our waiter a couple times. But the “pulpo” plate was amazing. Nice job, chef!”

– Bebe, Yelp

"I love this restaurant!...

… Their food is absolutely delicious. They have a good amount of vegetarian options. My favorite dishes have been the Coliflor con Mole Poblano and the Pescado a la Parilla (I get it with tofu instead of fish). I highly recommend Zazil!”

– Ramya, Yelp

"Great place!...

…We had an amazing experience having brunch today! Food is yummy and authentic. Save space for their deserts. Highly recommend!”

– Ana P, Yelp

FLAVORS FROM ZAZIL

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Our Story

In Mexican culture, our cuisine carries a history. It has evolved over hundreds of years. It has embraced new techniques from around the world. And it has always remained true to itself—a delightful, bountiful, and creative reflection of the land we come from. Countless stories, unique details, and fresh, lovingly prepared local ingredients go into every dish we share with friends and family. We look forward to sharing our stories, and our passion for our cuisine with you.

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