Brunch
Served Saturday & Sunday from 10:30 am – 2:00 pm
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Served Saturday & Sunday from
10:30 am – 2:00 pm
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Huevos Norteños con Chile Verde | 19
Torta de Arrachera | 21
Steak, melted cheese, tomatoes, caramelized onions, beans, lettuce, salsa
No nuts
Chilaquiles con Chorizo | 19
Tortilla chips, green salsa, pork or soy chorizo, fried eggs, sour cream, scallions, queso fresco
Vegetarian, no nuts, gluten free
Enchiladas Mañaneras | 19
Corn tortillas, scrambled eggs, tomatoes, onions, jalapeños, fruity mole sauce, beans, queso fresco
Vegetarian, gluten free
Huevitos del Pueblo | 19
Fried eggs,steak or tofu, salsa verde, poblano chiles with corn and cheese, scallions
Vegetarian, no nuts, gluten free
Migas con Huevo | 19
Scrambled eggs, crunchy tortilla squares, green tomatillo sauce, queso fresco, sour cream
Vegetarian, no nuts
BRUNCH | Drinks
Agua Fresca | 4
Sangria | 12
Bloody Maria | 12
Basil-Jalapeño Margarita | 12
House Michelada | 7
Mimosas | 11
Classic, Cranberry & Pineapple, Strawberry or Paloma
Beer Draft | 6
Modelo Especial, Negra Modelo, or Pacifico
Beer Bottle | 6
Corona, Blue Moon, or Victoria