Brunch

Served Saturday & Sunday from 10:30 am – 3:00 pm
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

Served Saturday & Sunday from
10:30 am – 3:00 pm


*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

Carne Asada y Huevos | 24

Fried eggs, arrachera steak or tofu, tomatillo green sauce, scallions, creamy poblano, corn

Chilaquiles con Chorizo | 22

Tortilla chips, green tomatillo salsa, pork or soy chorizo, fried eggs, crema fresca, queso fresco

Chilaquiles con Birria | 22

Tortilla chips, lamb birria, fried eggs, crema fresca, queso fresco, red onions

Waffle de Tamal Verde | 22

Corn tamal, tomatillo sauce, cheese, sour cream, fried egg, chicken

Conchas (1) | 5

Mexican sweet bread

Huevos Rancheros | 21

Corn masa boat, refried black beans, poblano chiles with corn, fried eggs, creamy poblano green salsa, chorizo

Omelette de Rajas Poblanas | 21

Omelette filled with poblano chiles and onions, creamy black bean sauce, queso fresco, grilled jalapeños

Huevos a la Mexicana | 22

Scrambled eggs with tomatoes, jalapeños, onions, corn tortillas, black beans

Enchiladas Mañaneras | 22

Choice of scrambled eggs with cheese or tomatoes, jalapeños and onions or chicken, fruity mole sauce, crema fresca, queso fresco, black beans, corn tortillas

BRUNCH | Drinks

Agua Fresca | 5
Bloody Maria | 12
Sangria | 12
Basil Jalapeño Margarita | 14
Michelada Zazil | 8
Jugo Verde | 10
Mimosa Flight | 18

Mimosa Clasico, Blueberry Lavender, Pomegranate
Blueberry Lavender and Pomegranate Flavors are available in a single portion

Mimosas | GLASS: 11, BOTTOMLESS: 30 (per person)

Classic, Cranberry & Pineapple, Strawberry or Paloma

NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.