DINNER | Entradas

Served Daily from 4pm to Close
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

NOTES:
There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!

Served Daily from 4pm to Close

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Guacamole | 18

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

Esquites | 15

Corn kernels, mayonnaise, queso fresco, limes
Vegetarian, no nuts, gluten free

Quesadillas de Queso (3) | 19

Flour Tortilla, Monterey Jack cheese
Tinga (Chicken, tomatoes, onions, garlic) + 4
Champinones (Mushrooms, epazote herb, garlic, onions) +4
Vegetables (Peppers, onions, corn) +4
Chorizo +4
Vegetarian, no nuts

Pulpo a la Parrilla | 33

Grilled octopus, chorizo or soy chorizo, black beans, potatoes, bacon, pork rinds, avocado cream
No nuts, gluten free

Ceviche Camaron | 20

*Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free

Poke de Atún a la Mexicana | 21
*Tuna, morita mayonnaise, avocado cream, lime, onions, cilantro, onions, fresno chiles, crunchy leeks, corn tostadas
Queso Fundido | 19

Monterey Jack cheese, flour tortillas
Chorizo + 4
Soy Chorizo + 4
Mushrooms +4
Vegetarian, no nuts

Bowl de Atún Crocante | 22

Crunchy tuna, mixed greens, avocado cream, onions, jalapeño, cilantro, green salsa, handmade corn tortillas

Empanadas de CamarÓn (3) | 23

Crispy handmade corn tortilla, Monterey Jack cheese, Shrimp (made with tomatoes, onions, epazote, olives), salsa 
No nuts, gluten free

Tacos de Cochinito (3) | 24

Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce

Tacos de Pescado Ensenada (3) | 23

Flour tortilla, tempura fish, cabbage slaw, cilantro, morita chile mayonnaise
No nuts

Tacos Vegetarianos Ensenada (3) | 20

Flour tortilla, tempura tofu, cabbage slaw,
cilantro, morita chile mayonnaise
No nuts, gluten free

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

DINNER | Sopas y Ensaladas

Sopa de Tortilla | 15

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco

Ensalada del Pueblo | 18

Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla and cilantro vinaigrette (Vegetarian).

Grilled Steak +8, Chicken or Tofu +7
Vegetarian, No nuts

DINNER | Especialidades de la Casa

LIMITED SPECIAL: Chile en Nogada $38

Ground beef and pork, fruits, nuts , nogada sauce (walnut sauce) pomegranate

Enchiladas Suizas | 26

Choice of Monterey cheese or chicken, green tomatillo sauce, sour cream
No nuts, gluten free

ENCHILADAS POBLANAS | 26

Filled with chicken,  topped with Mole Poblano Sauce, queso fresco, sour cream and crispy cilantro

Milanesa de Res | 32

Breaded-beef steak, herb salad, garlic mashed potatoes

Chile Relleno | 25

Stuffed poblano pepper with seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with handmade corn tortillas
Vegetarian

Pulpo a la Parrilla | 38
Grilled octopus, chorizo or soy chorizo, black beans, potatoes, bacon, pork rinds, avocado cream

No nuts, gluten free

Filete Mar y Tierra | 45

Filet mignon, shrimp, creamy poblano peppers rajas, fruity red mole sauce
Gluten Free

Pollo Cremoso | 27

Chicken breast filled with Monterrey Jack cheese, creamy poblano chile sauce, corn bread

Pescado a la Parrilla | 35

Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Vegetarian option with Grilled Tofu

Arrachera NorteÑa | 35

Skirt Steak, mixed with bacon, chorizo, tomatoes, onions, and jalapeños. Tortillas & Black bean
No nuts, gluten free

carnitas del pueblo | 30

Classic pork carnitas, handmade corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free

Croquetas de Platano y Mole | 25

Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, sour cream
Vegetarian, no nuts, gluten free

Mariscos | 33

Crunchy fish, calamaries, shrimp, chipotle mayonnaise, plantians, sweet potato

Pollito al Pastor | 27

Chicken breast, achiote sauce, broccolini, potatoes, tortillas

Camarones con Esquites | 36

Shrimp, chile de arbol sauce, sauteed corn

DINNER | Platos Para Compartir (Plates for Two)

Parrillada de Ribeye | 70

Ribeye chunks (14 oz), green onions, serrano chiles, sautéed with a special sauce. Served with Charros Pinto beans, white rice, and flour tortillas

DINNER | Accompanamientos

Sautéed Vegetables | 8

Onions, corn, bell peppers, Brussels sprouts, parsley
Vegetarian, no nuts, gluten free

Rice | 8

White rice, corn, zucchini, carrots
Vegetarian, no nuts, gluten free

Chipotle Mashed Potatoes | 8

Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free

Black Beans | 8

With epazote aromatic herb
Vegetarian, no nuts, gluten free

DINNER | Postres

Trés Leches Cake | 12

Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts

Flan de Cajeta | 12

Milk, vanilla custard, caramel
No nuts

Galleta con dulce de leche | 12

Alfajor; vanilla cookie filled with caramel sauce

Me late chocolate | 12

Dark chocolate pudding, chocolate cookie, berries

Bendita Cajeta | 12
Dulce de leche panacotta, chocolate crumble

NOTES:
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.