DINNER | Entradas
Served Daily from 4pm to Close
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!
Served Daily from 4pm to Close
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
Guacamole | 18
Avocado, Tomato, Onion, Cilantro, and Serrano Pepper, served with Fresh Corn Chips
Vegetarian, No Nuts, Gluten Free
Elotes de Antojo | 22
Corn on the Cob (2), Chipotle Mayonnaise, Queso Fresco, Lime, Chili Powder
Quesadillas de Queso (3) | 19
Flour Tortilla and Monterey Jack Cheese
Tinga (Chicken, Tomatoes, Onions, Garlic) + 4
Champinones (Mushrooms, Epazote Herb, Garlic, Onions) +4
Vegetables (Peppers, Onions, Corn) +4
Pork Chorizo +4
Vegetarian Option, No Nuts
Ceviche Camaron | 20
Shrimp, Cucumber, Jalapeño, Cilantro, and Orange-Citrus Marinade
No Nuts, Gluten Free
Poke de Atún a la Mexicana | 21
Tuna, Morita Mayonnaise, Lime, Onions, Cilantro, Fresno Chiles, Crunchy Leeks, and Tostadas
No Nuts
Tacos de Cochinito (3) | 24
Corn and Beet Tortilla, Pork Belly Confit, Pickled Vegetables with Honey Morita, Guajillo Sauce, and Avocado Cream
Queso Fundido | 19
Monterey Jack Cheese and Flour Tortillas
Chorizo + 4
Soy Chorizo + 4
Mushrooms +4
Vegetarian Option, No Nuts
Empanadas de CamarÓn (3) | 23
Crispy Corn Tortilla, Monterey Jack Cheese, Shrimp cooked with Tomatoes, Onions, Epazote, Olives, and Salsa
No Nuts, Gluten Free
Tostada Norteña | 17
Crispy Corn Tortilla, Filet Mignon Strips, Tomato, Jalapeño, Onion, Black Beans, and Green Salsa Verde
No Nuts
Tacos de Pescado Ensenada (3) | 23
Tempura Fish, Cabbage Slaw, Cilantro, Tomatoes, and Morita Chile Mayonnaise with Flour Tortilla
No Nuts
Tacos Vegetarianos Ensenada (3) | 20
Tempura Tofu, Cabbage Slaw, Cilantro, Tomatoes, and Morita Chile Mayonnaise with Flour Tortilla
Vegetarian, No Nuts
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
DINNER | Sopas y Ensaladas
Sopa de Tortilla | 15
Tomato Broth, Tortilla Strips, Avocado, Crema Fresca, Crispy Guajillo, and Queso Fresco
Vegetarian, No Nuts
Ensalada del Pueblo | 18
Mixed Greens, Carrots, Jicama, Cabbage, Cherry Tomatoes, Cilantro, Onions, Peanuts, Sesame Seeds, Crunchy Tortilla And Cilantro Vinaigrette
Grilled Steak +8,
Grilled Chicken Or Tofu +7
Vegetarian, Gluten Free
DINNER | Especialidades de la Casa
Enchiladas Suizas | 26
Filled with Monterey Jack Cheese or Chicken, Green Tomatillo Sauce, and Sour Cream
Vegetarian Option, No Nuts, Gluten Free
ENCHILADAS POBLANAS | 26
Filled with Chicken, topped with Mole Poblano Sauce, Queso Fresco, Sour Cream and Crispy Cilantro
Croquetas de Plátano y Mole | 25
Plantain Croquettes filled with Black Beans, Homemade Mole Poblano Sauce, Queso Fresco, and Sour Cream
Vegetarian
Chile Relleno | 25
Poblano Chile filled with Seasonal Vegetables, Creamy Black Bean Sauce and Tomatillo Sauce with Cheese Crisps
Vegetarian
Mariscos | 33
Crunchy Fish, Calamaries, Shrimp, Chipotle Mayonnaise, Plantains, and Sweet Potatoes
Filete Mar y Tierra | 45
Filet Mignon, Shrimp, Creamy Poblano Peppers Rajas, Fruity Red Mole Sauce
Gluten Free
Pollo Cremoso | 27
Chicken Breast filled with Monterey Jack Cheese, Creamy Poblano Chile Sauce, and Corn Bread
Gluten Free
Pollo y mole | 28
Chicken Breat, Mole Sauce, and Rice
Pescado a la Parrilla | 35
Grilled Salmon, Mahi-Mahi, or Tofu with Almond-Chipotle Sauce and Vegetables
Gluten Free, Vegetarian Option
Arrachera NorteÑa | 35
Skirt Steak mixed with Bacon Chorizo, Tomatoes, Onions, Bell Peppers, and Black Beans, served with Flour Tortillas
No Nuts
carnitas del pueblo | 30
Classic Pork Carnitas, Onions, Fresno Chile, Cilantro, Salsa Verde, Black Beans and served With Corn Tortillas
No Nuts, Gluten Free
Milanesa de Res | 32
Breaded Ribeye Steak, Herb Salad, and Garlic Mashed Potatoes
Pulpo a la Parrilla | 38
Grilled Octopus, Chorizo or Soy Chorizo, Bacon, Pork Rinds, Avocado Cream, Sprouts, and Potatoes
No Nuts, Gluten Free
Pollito al Pastor | 27
Chicken Breast, Achiote Sauce, Broccolini, and Potatoes, served With Corn Tortillas
No Nuts
Camarones con Esquites | 36
Shrimps, Chile De Arbol Sauce, and Esquites
Gluten Free
Flautas de Papa | 24
Crispy Tortilla, Chorizo or Soy Chorizo, Salsa Verde, Queso Fresco, and Sour Cream
DINNER | Accompanamientos
Sautéed Vegetables | 8
Onions, Corn, Bell Peppers, Brussel Sprouts, and Parsley
Vegetarian, No Nuts, Gluten Free
Rice | 8
White Rice, Corn, Zucchini, and Carrots
Vegetarian, No Nuts, Gluten Free
Chipotle Mashed Potatoes | 8
Creamy Potatoes, Cheese, and Chipotle Chile
Vegetarian, No Nuts, Gluten Free
Black Beans | 8
With Epazote and Aromatic Herbs
Vegetarian, No Nuts, Gluten Free
DINNER | Postres
Trés Leches Cake | 12
Crumbled Vanilla Pound Cake, Sweet Milk Mixture, Strawberries, Whipped Cream, and White Chocolate
No Nuts
Galleta con dulce de leche | 12
Alfajor, Vanilla Cookie filled with Caramel Sauce
Pie de Limon | 12
Lemon Cream, Lemon Meringue, and Coffee Crumbs
Flan de Cajeta | 12
Milk, Vanilla Custard and Caramel
No Nuts
Me late chocolate | 12
Dark Chocolate Pudding and Berries
Bendita Cajeta | 12
Dulce De Leche Panacotta and Chocolate Crumble
NOTES:
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!