LUNCH | To Start

Served Daily from 11:30 AM – 4 PM
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Served daily from 11:30 AM – 4 PM

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Guacamole | 16

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

La Milpa Tostadas | 17

Cactus salad with tomatoes onions, oregano and cheese; refried beans.  Served with crispy corn tortilla
Vegetarian, no nuts, gluten free

Quesadillas de Queso (3) | 19

Flour Tortilla, Monterrey Cheese
Camaron (Shrimp, tomatoes, onions, epazote, olives ) +5
Tinga (Chicken , tomatoes, onions, garlic) + 4
Champinones (Mushrooms, epazote herb, garlic, onions) +4
Vegetables (Peppers, onions & corn) +4
Chorizo +4
Vegetarian, no nuts

Queso Fundido | 15

Monterey Jack cheese, green salsa, flour tortillas
Chorizo + 4
Soy Chorizo + 4
Mushrooms +4
Vegetarian, no nuts

Tostada Norteña | 17

Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, beans, green salsa
No nuts

Poke de Atun a la Mexicana | 20
Tuna, morita mayonnaise, lime, onions, cilantro, fresno chiles, crunchy leeks, tostadas
Ceviche Camaron | 20

Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free

Ceviche de Pulpo | 20

Octopus, poblano marinate, onions, cilantro, tomatoes, avocado
Gluten free

Tacos de Pescado Ensenada (3) | 20

Flour tortilla, tempura fish, cabbage slaw, cilantro, morita chile mayonnaise
No nuts

Tacos Vegetarianos Ensenada | 20

Flour tortilla, tempura tofu, cabbage slaw, cilantro, morita chile mayonnaise
Vegetarian, No nuts

Tacos de Cochinito | 22

Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce

LUNCH | Soups / Salads

Sopa de Tortilla | 15

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco

Ensalada del Pueblo | 16

Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro,onions, peanuts , sesame seeds, crunchy tortilla and cilantro vinaigrette.

Grilled Steak +8, Chicken or Tofu +7
Vegetarian, No nuts

LUNCH | Main Courses

TACO TUESDAY SPECIAL | 6
Barbacoa de Res
Beef chunks Monterrey style, with onions and cilantro
(no substitutions or changes)
Cazuela of the Month | 23
Pozole de Pollo
We’re traveling around Mexico featuring a different guisado (stew) every month
Guajillo chile broth, chicken breast, and hominy
(no substitutions or changes)

 

Enchiladas Suizas | 25

Monterrey cheese, green tomatillo sauce, sour cream
No nuts, gluten free

ENCHILADAS POBLANAS | 27

Filled with chicken topped with Mole sauce and sour cream

Zazil Fajitas | 29

Grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, rice
No nuts, gluten free

Chile Relleno | 23

Chile Relleno is made with poblano pepper, seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with corn tortillas

Coliflor con Mole Poblano | 25

Crunchy roasted cauliflower, homemade mole poblano sauce, rice.
Vegetarian

Pescado a la Parrilla | 29
Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Gluten free
Vegetarian option with Tofu
Fajitas Vegetarianas | 26

Grilled Portobello mushroom, cactus, bell peppers, onion, corn, mushrooms, salsa, beans, rice
Vegetarian, no nuts, gluten free

Carnitas | 25

Classic pork carnitas, corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free

LUNCH | Sides

Sautéed Vegetables | 13

Onions, corn, bell peppers, Brussels sprotuts, parsley
Vegetarian, no nuts, gluten free

Rice | 8

White rice, corn, zucchini, carrots
Vegetarian, no nuts, gluten free

Chipotle Mashed Potatoes | 8

Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free

Black Beans | 8

With epazote aromatic herb
Vegetarian, no nuts, gluten free

LUNCH | Dessert

Trés Leches Cake | 11

Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts

Flan de Cajeta | 11

Milk, vanilla custard, caramel
No nuts

Galleta de la Abuela | 13

Alfajor; vanilla cookie filled with caramel sauce

Chocolatoso | 12
Brownie with nuts, cream cheese and chocolate sauce
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.