LUNCH | Entradas
Served Daily from 11:30 AM – 4 PM
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!
Served daily from 11:30 AM – 4 PM
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
Guacamole | 18
Avocado, Tomato, Onion, Cilantro, and Serrano Pepper served with Fresh Corn Chips
Vegetarian, No Nuts, Gluten Free
Elotes de Antojo | 22
Corn on the Cob (2), Chipotle Mayonnaise, Queso Fresco, Lime, Chili Powder
Quesadillas de Queso (3) | 19
Flour Tortilla, Monterey Jack Cheese
Tinga (Chicken, Tomatoes, Onions, Garlic) + 4
Champinones (Mushrooms, Epazote Herb, Garlic, Onions) +4
Vegetables (Peppers, Onions, Corn) +4
Pork Chorizo +4
Vegetarian Option, No Nuts
Poke de AtÚn a la Mexicana | 21
Tuna, Morita Mayonnaise, Lime, Onions, Cilantro, Fresno Chiles, Crunchy Leeks, Tostadas
No Nuts
Ceviche CamarÓn | 20
Shrimp, Cucumber, Jalapeño, Cilantro, and Orange-Citrus Marinade
No Nuts, Gluten Free
Empanadas de Camaron (3) | 23
Crispy Corn Tortilla, Monterey Jack Cheese, Shrimp cooked with Tomatoes, Onions, Epazote, Olives, and Salsa
No Nuts, Gluten Free
Tostada Norteña | 17
Crispy Corn Tortilla, Filet Mignon Strips, Tomato, Jalapeño, Onion, Black Beans, and Green Salsa Verde
No Nuts
Queso Fundido | 19
Monterey Jack Cheese, Flour Tortillas
Chorizo + 4
Soy Chorizo + 4
Mushrooms + 4
Vegetarian Option, No Nuts
Tacos de Cochinito | 24
Corn and Beet Tortilla, Pork Belly Confit, Pickled Vegetables with Honey Morita, Guajillo Sauce, and Avocado Cream
Tacos de Pescado Ensenada (3) | 23
Tempura Fish, Cabbage Slaw, Cilantro, Tomatoes, Morita Chile Mayonnaise with Flour Tortilla
No Nuts
Tacos Vegetarianos Ensenada (3) | 20
Tempura Tofu, Cabbage Slaw, Cilantro, Tomatoes, Morita Chile Mayonnaise with Flour Tortilla
Vegetarian, No Nuts
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
LUNCH | Sopas y Ensaladas
Sopa de Tortilla | 15
Tomato Broth, Tortilla Strips, Avocado, Crema Fresca, Crispy Guajillo, and Queso Fresco
Vegetarian, No Nuts
Ensalada del Pueblo | 18
Mixed Greens, Carrots, Jicama, Cabbage, Cherry Tomatoes, Cilantro, Onions, Peanuts, Sesame Seeds, Crunchy Tortilla and Cilantro Vinaigrette
Grilled Steak +8,
Grilled Chicken or Tofu +7
Vegetarian, Gluten Free
LUNCH | Especialidades de la Casa
Enchiladas Suizas | 26
Filled with Monterey Jack Cheese or Chicken, Green Tomatillo Sauce, and Sour Cream
Vegetarian Option, No Nuts, Gluten Free
ENCHILADAS POBLANAS | 26
Filled with Chicken, topped with Mole Poblano Sauce, Queso Fresco, Sour Cream and Crispy Cilantro
Milanesa de Res | 32
Breaded Ribeye Steak, Herb Salad, and Garlic Mashed Potatoes
Chile Relleno | 25
Poblano Chile filled with Seasonal Vegetables, Creamy Black Bean Sauce and Tomatillo Sauce with Cheese Crisps
Vegetarian
Zazil Fajitas | 33
Grilled Chicken and Steak, Bell Peppers, Onion, Corn, Mushrooms, Salsa, Grilled Jalapeño, Black Beans, Rice and served with Corn Tortillas
No Nuts, Gluten Free
Flautas de Papa | 24
Crispy Tortilla, Chorizo or Soy Chorizo, Salsa Verde, Queso Fresco, and Sour Cream
Pollo Cremoso | 27
Chicken Breast filled with Monterey Jack Cheese, Creamy Poblano Chile Sauce, and Corn Bread
Gluten Free
Pescado a la Parrilla | 35
Grilled Salmon, Mahi-Mahi, or Tofu with Almond-Chipotle Sauce and Vegetables
Gluten Free, Vegetarian Option
Carnitas del pueblo | 30
Classic Pork Carnitas, Onions, Fresno Chile, Cilantro, Salsa Verde, Black Beans and served with Corn Tortillas
No Nuts, Gluten Free
Croquetas de Plátano y Mole | 25
Plantain Croquettes filled with Black Beans, Homemade Mole Poblano Sauce, Queso Fresco, and Sour Cream
Vegetarian
Fajitas Vegetarianas | 30
Grilled Portobello, Tofu and Cactus, Mushroom, Bell Peppers, Onion, Corn, Salsa, Black Beans, Rice and served with Corn Tortillas
No Nuts, Gluten Free
Pollo y Mole | 28
Chicken Breast, Mole Sauce, and Rice
LUNCH | Acompanamientos
Sautéed Vegetables | 8
Onions, Corn, Bell Peppers, Brussel Sprouts, and Parsley
Vegetarian, No Nuts, Gluten Free
Rice | 8
White Rice, Corn, Zucchini, and Carrots
Vegetarian, No Nuts, Gluten Free
Chipotle Mashed Potatoes | 8
Creamy Potatoes, Cheese, and Chipotle Chile
Vegetarian, No Nuts, Gluten Free
Black Beans | 8
With Epazote and Aromatic Herbs
Vegetarian, No Nuts, Gluten Free
LUNCH | Postres
Trés Leches Cake | 12
Crumbled Vanilla Pound Cake, Sweet Milk Mixture, Strawberries, Whipped Cream, and White Chocolate
No Nuts
Flan de Cajeta | 12
Milk, Vanilla Custard, and Caramel
No Nuts
Pie de Limon | 12
Lemon Cream, Lemon Meringue, and Coffee Crumbs
Galleta con Dulce de Leche | 12
Alfajor, Vanilla Cookie filled with Caramel Sauce
Bendita Cajeta | 12
Dulce De Leche Panacotta and Chocolate Crumble
Me late chocolate | 12
Dark Chocolate Pudding and Berries