LUNCH | Entradas
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!
Served from 11:30 AM – 4 PM on Weekdays
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
Guacamole | 18
Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Elotes de Antojo | 22
Corn on the cob (2), chipotle mayonnaise, queso fresco, lime, chili powder
Tostada de Atun (2)| 22
Tuna carpaccio marinated in soy sauce, sesame oil, and chipotle aioli, and topped with fried leeks, fired beets and avocado pureé
Tostada Norteña | 18
Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, black beans, green salsa verde
Tacos Vegetarianos Ensenada (3) | 24
Tempura tofu, cabbage slaw, cilantro, tomatoes, morita chile mayonnaise with flour tortilla
Quesadillas de Queso (3) | 19
Flour tortilla and Monterey cheese
Tinga (chicken, tomatoes, onions, garlic) + 5
Champinones (mushrooms, epazote herb, garlic, onions) + 5
Vegetables (peppers, onions, corn) + 5
Pork Chorizo + 5
Panuchos de cochinita (2) | 18
Roasted pork marinated in achiote seeds, shredded over handmade corn shells stuffed with refried black beans and served with avocado, habanero pico de gallo and pickled red onions
Empanadas de CamarÓn (3) | 26
Crispy corn tortilla, Monterey cheese, shrimp cooked with tomatoes, onions, olives, epazote, salsa
Ceviche Camarón | 23
Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
Tacos de Cochinito (3) | 25
Corn and beet tortilla, pork belly confit, pickled vegetables, honey morita, guajillo sauce, avocado cream
Empanadas de Tinga con Queso | 24
Crispy corn tortilla, Monterey cheese, chicken tinga (chicken, tomatoes, onions, garlic)
Tacos de Pescado Ensenada (3) | 26
Tempura white fish, cabbage slaw, cilantro, tomatoes, morita chile mayonnaise with flour tortilla
Queso Fundido | 19
Flour tortilla and Monterey cheese
Chorizo + 5
Soy Chorizo + 5
Mushrooms + 5
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
LUNCH | Sopas y Ensaladas
Sopa de Tortilla | 16
Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco
Ensalada del Pueblo | 19
Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla, cilantro vinaigrette
Grilled steak + 8
Grilled chicken or tofu + 7
POZOLE VERDE| 20
Sinaloa-style chicken and hominy soup, jalapeño chile, tomatillo, spices and topped with radish, lettuce, onion and oregano
LUNCH | Especialidades de la Casa
Carnitas del pueblo | 34
Classic pork carnitas, onions, fresno chile, cilantro, salsa verde, black beans, served with corn tortillas
Croquetas de Plátano y Mole | 26
Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, crema fresca
Enchiladas Suizas | 26
Filled with Monterey cheese or chicken, green tomatillo sauce, crema fresca
Flautas de Papa | 26
Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, crema fresca
Pescado a la Parrilla | 36
Grilled salmon, mahi-mahi, or tofu with almond-chipotle sauce, vegetables
CAMARONES EN MOLE DE TAMARINDO | 30
Sautéed prawns in tamarind mole served with a corn cake
Pollo con mole | 30
Chicken breast, mole sauce, crema fresca, rice
Cochinita Pibil | 34
Pork cochinita pibil, red onion relish, black beans, flour tortillas
Fajitas Vegetarianas | 32
Grilled portobello, tofu, cactus, salsa, mushroom, bell peppers, onion, corn, black beans, rice, served with corn tortillas
Carne asada zazil | 40
Flap steak, Mexican cheeses & black beans fondue, poblano chile strips, grilled onions, cactus pickles, corn tortillas
Torre de Verduras | 25
Vegetable lasagna with eggplant, tomatoes, onions, corn, peppers, fruity red mole sauce
ENCHILADAS POBLANAS | 26
Filled with chicken, topped with a sweet, rich, and complex mole poblano sauce, queso fresco, sour cream, crispy cilantro
Camarones y Mole Verde | 39
Shrimp, bacon, cream cheese, mole verde, vegetables
Chile Relleno | 25/30
Poblano chile filled with seasonal vegetables or carnitas, creamy black bean sauce, tomatillo sauce with a cheese crisp
Milanesa de Res | 42
Breaded ribeye steak, herb salad, garlic mashed potatoes
Pollo Cremoso | 30
Chicken breast filled with Monterey cheese, creamy poblano chile sauce, corn bread
Zazil Fajitas | 36
Grilled chicken and steak, bell peppers, onion, corn, mushrooms, salsa, grilled jalapeño, black beans, rice, served with corn tortillas
LUNCH | Acompanamientos
Sautéed Vegetables | 8
Onions, corn, bell peppers, brussel sprouts
Mexican Rice | 8
Tomato sauce, corn, carrots
Chipotle Mashed Potatoes | 8
Creamy potatoes, cheese, chipotle chile
Black Beans | 8
With epazote and aromatic herbs
LUNCH | Postres
Trés Leches Cake | 12
Crumbled vanilla pound cake, sweet milk mixture, strawberries, whipped cream, white chocolate
Churros Rellenos | 12
Traditional Hispanic pastry filled with cajeta caramel cream and served with chocolate sauce
Add a scoop of vanilla ice cream +3
Pastel de Chocolate | 12
Warm, soft Mexican chocolate cake with vanilla ice cream
Crepas con Cajeta | 12
Crepes with cajeta and vanilla ice cream
Flan de Cajeta | 12
Milk, vanilla custard, caramel