Available dine-in only, Monday – Thursday from 3pm to 6pm

COCKTAILS | 13

Zazil Margarita | 13

Cazadores Blanco Tequila, Cointreau, lime, agave
Add Grand Marnier + 2
Upgrade to Casa Dragones Tequila + 5

Paloma | 13

El Tequileño Blanco Tequila, lime, Squirt

Mexico Mi Amor | 13

Catedral de mi Padre Espadin Mezcal, pineapple juice, lime, agave

Zazhilito Mojito | 13

Bacardi Superior Rum, fresh mint, lime, mango purée

WINE | 9

Prosecco, Guinigi Wines, Province of Treviso (Veneto), Italy
Sauvignon Blanc, Emmolo, Napa Valley, California
2023 Casa Madero Rosado
Pinot Noir, Benton-Lane, Willamette Valley, Oregon

BEER | 6

DRAFT BEER

Lagunitas IPA

Modelo ESPECIAL

Pacifico

BOTTLED BEER

Corona

Heineken

Victoria

Fire 805

FOOD  |  13

Guacamole

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips

Tacos de Carnitas (3)

Corn tortilla, pork carnitas, cilantro, onions

Flautas de Papa (3)

Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, crema fresca

Queso Fundido

Flour tortilla and Monterey Jack cheese
Add Chorizo +3
Add Mushrooms +3

Quesadillas de Queso (3)

Flour tortilla and Monterey Jack cheese
Add Tinga (Chicken, tomatoes, onions, garlic) + 3
Add Champinones (Mushrooms, epazote herb, garlic, onions) +3

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

Zazil Craft Cocktails

From old favorties, to Zazil Specials, Seasonal Libations, and custom drinks – just ask your server or bartender!

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.