Brunch

Served Saturday & Sunday from 10:30 am – 2:00 pm
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Served Saturday & Sunday from
10:30 am – 2:00 pm


Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Enchiladas Mañaneras | 22

Choice of scrambled eggs with tomatoes, jalapeños and onions or cheese or chicken, fruity mole sauce, sour cream, queso fresco, black beans, and corn tortillas
Vegetarian Option, Gluten Free

Huevos Zazil | 21

Corn tortilla, refried black beans, fried eggs, tomato sauce, plantains, ham, and peas

Gluten Free

Chilaquiles con Chorizo | 19

Tortilla chips, green tomatillo salsa, pork or soy chorizo, fried eggs, sour cream, crema fresca, and queso fresco
Vegetarian Option, No Nuts, Gluten Free

Huevos Rancheros | 21

Corn masa boat, refried black beans, poblano chiles with corn, fried eggs, creamy poblano green salsa, and chorizo

Gluten Free, No Nuts

Torta de Arrachera | 23

Grilled arrachera steak strips, caramelized onions, melted cheese, tomatoes, refried beans, and lettuce with fried potatoes
No Nuts

Carne asada y Huevos | 21

Fried eggs, arrachera steak or tofu, tomatillo green sauce, scallions, creamy poblano and corn
Vegetarian Option, No Nuts, Gluten Free

Tacos de Huevos a la Mexicana | 19

Scrambled eggs with tomatoes, jalapeños, onions, corn tortillas with black beans
Vegetarian, No Nuts, Gluten Free

Omelette De Rajas Poblanas | 21

Omelette filled with poblano chiles and onions, creamy black bean sauce, queso fresco, and grilled jalapeños
Gluten Free

BRUNCH | Specials

Conchas (1) | 5
Mexican Sweet Bread

No Nuts

BRUNCH | Drinks

Agua Fresca | 5
Sangria | 12
Bloody Maria | 12
Basil Jalapeño Margarita | 14
Michelada Zazil | 8
Chocolate Caliente | 6

Mexican Hot Chocolate

Mimosa Flight | 18

Mimosa Clasico, Blueberry Lavender, Pomegranate
Blueberry Lavender and Pomegranate Flavors are available in a single portion

Mimosas |
GLASS: 11, BOTTOMLESS: 30 (per person)

Classic, Cranberry & Pineapple, Strawberry or Paloma

Draft Beer

Narrative Fermentations Rotating Hazy IPA | 10
Pacifico | 8
Lagunitas IPA | 8
Modelo Especial | 8

Bottled Beer | 8

Corona, Fire 805, Heineken, or Victoria

NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.