Brunch
Served Saturday & Sunday from 10:30 am – 3:00 pm
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Served Saturday & Sunday from
10:30 am – 3:00 pm
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Conchas (1) | 5
Mexican sweet bread
Tapioca y Coco | 21
Tapioca pearls, coconut milk, and tropical fruit
Enchiladas Mañaneras | 22
Choice of scrambled eggs with tomatoes, jalapeños and onions or cheese or chicken, fruity mole sauce, sour cream, queso fresco, black beans, and corn tortillas
Huevos Rancheros | 21
Corn masa boat, refried black beans, poblano chiles with corn, fried eggs, creamy poblano green salsa, and chorizo
Carne Asada y Huevos | 21
Fried eggs, arrachera steak or tofu, tomatillo green sauce, scallions, creamy poblano and corn
Omelette de Rajas Poblanas | 21
Omelette filled with poblano chiles and onions, creamy black bean sauce, queso fresco, and grilled jalapeños
Tacos de Huevo a la Mexicana | 19
Scrambled eggs with tomatoes, jalapeños, onions, corn tortillas with black beans
Waffle de Tamal Verde | 22
Corn tamal, tomatillo sauce, cheese sour cream, fried egg, and chicken
Chilaquiles con Chorizo | 19
Tortilla chips, green tomatillo salsa, pork or soy chorizo, fried eggs, sour cream, crema fresca, and queso fresco
Tosta de Aguacate | 22
Brioche bread, avocado, pumpkin seeds, cherry tomatoes, pico de gallo, refried beans, and poached eggs
Chilaquiles con Birria | 21
Tortilla chips, lamb birria, fried eggs, sour cream, queso fresco, and red onions
BRUNCH | Drinks
Agua Fresca | 5
Chocolate Caliente (Mexican hot chocolate) | 6
Sangria | 12
Bottomless Mimosas | 30 per person
Basil Jalapeño Margarita | 14
Michelada Zazil | 8
Bloody Maria | 12
Jugo Verde | 10
CHOCOLATE CALIENTE | 6
Mexican hot chocolate
Mimosas | GLASS: 11, BOTTOMLESS: 30 (per person)
Classic, Cranberry & Pineapple, Strawberry or Paloma
Mimosa Flight | 18
Mimosa Clasico, Blueberry Lavender, Pomegranate
Blueberry Lavender and Pomegranate Flavors are available in a single portion
Draft Beer
Narrative Fermentations Rotating Hazy IPA | 10
Pacifico | 8
Lagunitas IPA | 8
Modelo Especial | 8
Bottled Beer | 8
Corona, Fire 805, Heineken, or Victoria
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!