DINNER | Entradas
Served Daily from 4pm to Close.
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!
Served Daily from 4pm to Close
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
Guacamole | 18
Avocado, tomato, onion, cilantro, serrano pepper, and served with fresh corn chips
Elotes de Antojo | 22
Corn on the cob (2), chipotle mayonnaise, queso fresco, lime, chili powder
Poke de Atún a la Mexicana | 22
Tuna, morita mayonnaise, lime, onions, cilantro, fresno chiles, crunchy leeks, tostadas
Tostada Norteña | 18
Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, black beans, green salsa verde
Tacos Vegetarianos Ensenada (3) | 24
Tempura tofu, cabbage slaw, cilantro, tomatoes, morita chile mayonnaise with flour tortilla
Quesadillas de Queso (3) | 19
Flour tortilla and Monterey cheese
Tinga (chicken, tomatoes, onions, garlic) + 5
Champinones (mushrooms, epazote herb, garlic, onions) + 5
Vegetables (peppers, onions, corn) + 5
Pork Chorizo + 5
Empanadas de CamarÓn (3) | 26
Crispy corn tortilla, Monterey cheese, shrimp cooked with tomatoes, onions, olives, epazote, salsa
Ceviche Camarón | 23
Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
Tacos de Cochinito (3) | 25
Corn and beet tortilla, pork belly confit, pickled vegetables, honey morita, guajillo sauce, avocado cream
Empanadas de Tinga con Queso | 24
Crispy corn tortilla, Monterey cheese, chicken tinga (chicken, tomatoes, onions, garlic)
Tacos de Pescado Ensenada (3) | 26
Tempura white fish, cabbage slaw, cilantro, tomatoes, morita chile mayonnaise with flour tortilla
Queso Fundido | 19
Flour tortilla and Monterey cheese
Chorizo + 5
Soy Chorizo + 5
Mushrooms + 5
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
DINNER | Sopas y Ensaladas
Sopa de Tortilla | 16
Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco
Ensalada del Pueblo | 19
Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla cilantro vinaigrette
Grilled steak + 8
Grilled chicken or tofu + 7
DINNER | Culinary Journey
Culinary Journey – Puebla, Mexico
Chile en Nogada | 32
Minced pork and seasonal fruits stuffed in a
poblano pepper, topped with a creamy walnut
sauce, pomegranates, and almonds.
DINNER | Especialidades de la Casa
Arrachera NorteÑa | 36
Skirt steak mixed with bacon, chorizo, bell peppers, tomatoes, onions, black beans, served with flour tortillas
carnitas del pueblo | 34
Classic pork carnitas, onions, fresno chile, cilantro, salsa verde, black beans, served with corn tortillas
Pollo con mole | 30
Chicken breast, mole sauce, crema fresca, rice
ENCHILADAS POBLANAS | 26
Filled with chicken, topped with a sweet, rich, and complex mole poblano sauce, queso fresco, sour cream, crispy cilantro
Enchiladas Suizas | 26
Filled with Monterey cheese or chicken, green tomatillo sauce, crema fresca
Cochinita Pibil | 34
Pork cochinita pibil, red onion relish, black beans, flour tortilla
Flautas de Papa | 26
Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, crema fresca
Pollo Cremoso | 30
Chicken breast filled with Monterey cheese, creamy poblano chile sauce, corn bread
Milanesa de Res | 42
Breaded ribeye steak, herb salad, garlic mashed potatoes
Albodingas de Chicharrón | 30
Ground beef, pork crackling, spices, tomato-chipotle sauce, rice
Camarones y Mole Verde | 39
Shrimp, bacon, cream cheese, mole verde, vegetables
Fajitas Vegeterianas | 34
Grilled portobello, tofu, cactus, salsa, mushroom, bell peppers, onion, corn, black beans, rice, served with corn tortillas
Croquetas de Plátano y Mole | 26
Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, crema fresca
Pollito al Pastor | 30
Chicken breast, achiote sauce, broccolini, potatoes, served with corn tortillas
Pescado a la Parrilla | 36
Grilled salmon, mahi-mahi, or tofu, almond-chipotle sauce, vegetables
Mariscos | 35
Crunchy fish, calamari, shrimp, chipotle mayonnaise, plantains, sweet potatoes
Pulpo a la Parrilla | 40
Grilled octopus, chorizo or soy chorizo, bacon, pork rinds, avocado cream, sprouts, potatoes
Carne Asada Zazil | 40
Flap steak, Mexican cheeses & black beans fondue, poblano chile strips, grilled onions, cactus pickles, corn tortillas
Torre de Verduras | 25
Vegetable lasagna with eggplant, tomatoes, onions, corn, peppers, fruity red mole sauce
Chile Relleno | 25/30
Poblano chile filled with seasonal vegetables or carnitas, creamy black bean sauce, tomatillo sauce with a cheese crisp
Filete Mar y Tierra | 52
Filet mignon, shrimp, creamy poblano peppers rajas, fruity red mole sauce
Allow 25 to 35 min.
Trompo Pastor | 38
Pork, spices, pineapple, onions, cilantro, corn tortillas
Allow 25 to 35 min.
Zazil Fajitas | 38
Grilled chicken and steak, bell peppers, onion, corn, mushrooms, salsa, grilled jalapeño, black beans, rice, served with corn tortillas
DINNER | Accompanamientos
Sautéed Vegetables | 8
Onions, corn, bell peppers, brussel sprouts
Black Beans | 8
With epazote and aromatic herbs
Chipotle Mashed Potatoes | 8
Creamy potatoes, cheese, chipotle chile
Mexican Rice | 8
Tomato sauce, corn, carrots
DINNER | Postres
Trés Leches Cake | 12
Crumbled vanilla pound cake, sweet milk mixture, strawberries, whipped cream, white chocolate
Churros Rellenos | 12
Traditional Hispanic pastry filled with cajeta caramel cream and served with chocolate sauce
Add a scoop of vanilla ice cream +3
Crepas con Cajeta | 12
Crepes with cajeta and vanilla ice cream
Flan de Cajeta | 12
Milk, vanilla custard, caramel
Pastel de Chocolate | 12
Warm, soft Mexican chocolate cake with vanilla ice cream
NOTES:
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!