DRINKS
BRUNCH
LUNCH
DINNER

Avalilable dine-in only, Monday – Thursday from 3pm to 6pm

DRINK SPECIALS:

4 off specialty cocktails & wine by the glass    |    2 off beer

DRINK SPECIALS:

4 off specialty cocktails & wine by the glass
2 off beer

HAPPY HOUR FOOD  |  11

Tacos de Carnitas (2)

Corn tortilla, pork carnitas, cilantro, onions.

Quesadillas de Queso (2)

Flour Tortilla, Monterrey Cheese
Tinga: Chicken , tomatoes, onions, garlic + 3
Champinones: Mushrooms, epazote herb, garlic, onions +3
Vegetarian, no nuts

Guacamole

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

Queso Fundido

Oaxaca cheese, green salsa, flour tortillas
Add Chorizo +3, Add Mushrooms +3
Vegetarian, no nuts

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NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.
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Zazil Craft Cocktails

From old favorties, to Zazil Specials, Seasonal Libations, and custom drinks – just ask your server or bartender!

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.