Come Dine with Us

Our Menu

Brunch | Saturday & Sunday, 10:30 am – 3 pm
Lunch | Weekdays, 11:30 am – 4 pm
Dinner | Everyday, 4 pm – Close
Happy Hour | Monday – Thursday, 3 – 6 pm

18% gratuity applied to parties of 6 or more. Items and prices subject to change. Local 5% small business fee applicable.

*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

Happy Hour

Make a Reservation

Drinks

Brunch

Lunch

Dinner

Happy Hour

Bottle Service

Make a Reservation

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.