THIS IS ZAZIL

Nestled in the heart of San Jose’s Santana Row, we are focused on traditional dishes from various culinary regions of Mexico.

JOIN US FOR HAPPY HOUR
Monday – Thursday from 3pm – 6pm

UPCOMING EVENTS: 
> Live Music + DJ’S!
> See Our Events

Ordering Online for Pick up or Delivery

Culinary Journey

Celebrate Mexican Independence with us! During the month of September try our Chile en Nogada. As the dish turns 200 years old, it continues to be a beloved part of Mexican cuisine and a highlight of Independence Day celebrations across the country.
Chile en Nogada | 38
Ground beef and pork, fruits, nuts, nogada sauce (walnut sauce) and pomegranate seeds

"The drinks were really impressive...

…the drinks were thoughtfully prepared and had great ingredients. I recommend the negroni if you like bitter drinks or the roasted jalapeno margarita if you feel like drinking margaritas. They’re strong but not overpowering. I really enjoyed the drinks they had.”

– Brendan, Google

"The space is very comfortable, open + stylish.

… The customer service was mediocre as we had to call over our waiter a couple times. But the “pulpo” plate was amazing. Nice job, chef!”

– Bebe, Yelp

"I love this restaurant!...

… Their food is absolutely delicious. They have a good amount of vegetarian options. My favorite dishes have been the Coliflor con Mole Poblano and the Pescado a la Parilla (I get it with tofu instead of fish). I highly recommend Zazil!”

– Ramya, Yelp

"Great place!...

…We had an amazing experience having brunch today! Food is yummy and authentic. Save space for their deserts. Highly recommend!”

– Ana P, Yelp

FLAVORS FROM ZAZIL

Our Story

In Mexican culture, our cuisine carries a history. It has evolved over hundreds of years. It has embraced new techniques from around the world. And it has always remained true to itself—a delightful, bountiful, and creative reflection of the land we come from. Countless stories, unique details, and fresh, lovingly prepared local ingredients go into every dish we share with friends and family. We look forward to sharing our stories, and our passion for our cuisine with you.

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