Culinary Journey
Celebrate Mexican Independence with us! During the month of September try our Chile en Nogada. As the dish turns 200 years old, it continues to be a beloved part of Mexican cuisine and a highlight of Independence Day celebrations across the country.
Chile en Nogada | 38
Ground beef and pork, fruits, nuts, nogada sauce (walnut sauce) and pomegranate seeds
FLAVORS FROM ZAZIL
Our Story
In Mexican culture, our cuisine carries a history. It has evolved over hundreds of years. It has embraced new techniques from around the world. And it has always remained true to itself—a delightful, bountiful, and creative reflection of the land we come from. Countless stories, unique details, and fresh, lovingly prepared local ingredients go into every dish we share with friends and family. We look forward to sharing our stories, and our passion for our cuisine with you.