Come Dine with Us

Our Menu

We can’t wait for you to dine with us. Our head chef, Yerika Muñoz works hard with her team to create flavorful Mexican dishes cultivated from her native Mexico and passes down family recipies.

Brunch Menu served on Columbus Day (Oct 9) 10:30 AM to 2 PM, and Saturday and Sunday 10:30 AM to 2:00 PM
18% gratuity applied to parties of 6 or more. Items and prices subject to change. Local 5% small business fee applicable.

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.