Brunch

Served Saturday & Sunday from 10:30 am – 2:00 pm
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Served Saturday & Sunday from
10:30 am – 2:00 pm


Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Enchiladas Mañaneras | 22

Corn tortillas, choice of scrambled eggs with tomatoes, jalapenos, onions or cheese or chicken,  fruity mole sauce, beans, queso fresco
Vegetarian, gluten free

Huevos Zazil | 21

Corn tortilla, black beans, fried eggs, tomato sauce, plantains, ham, peas

Chilaquiles con Chorizo | 19

Tortilla chips, green salsa, pork or soy chorizo, fried eggs, sour cream, scallions, queso fresco
Vegetarian, no nuts, gluten free

Omelette de rajas poblanas | 21

Omelette filled with poblano chiles and onions, black bean sauce, queso fresco

Torta de Arrachera | 23

Steak, melted cheese, tomatoes, caramelized onions, beans, lettuce, salsa
No nuts

Huevos Rancheros | 21

Corn boat, black beans, poblano chiles with corn, fried eggs, creamy green salsa, chorizo

Carne asada y Huevos | 21

Fried eggs, steak or tofu, salsa verde, poblano chiles with corn and cheese, scallions
Vegetarian, no nuts, gluten free

Tacos de Huevos a la Mexicana | 19

Scrambled eggs, tomatoes, jalapenos, onions, corn tortilla, black beans

BRUNCH | Specials

Conchas (3) | 9
Small Mexican Pastries
Chocolate Caliente (Hot Chocolate) | 6

BRUNCH | Drinks

Agua Fresca | 5
Sangria | 12
Bloody Maria | 12
Basil-Jalapeño Margarita | 14
Michelada Zazil | 8
Chocolate Caliente | 6

(Hot Chocolate)

Mimosas |
GLASS: 11, BOTTOMLESS: 30 (per person)

Classic, Cranberry & Pineapple, Strawberry or Paloma

Beer Draft | 6

Modelo Especial, Negra Modelo, or Pacifico

Beer Bottle | 6

Corona, Blue Moon, or Victoria

NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.