Brunch

Served Saturday & Sunday from 10:30 am – 2:00 pm
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Served Saturday & Sunday from
10:30 am – 2:00 pm
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Huevos Norteños con Chile Verde | 19
Pork loin, tomatillo salsa, cactus leaves; refried beans, corn tortilla and fried eggs
Torta de Arrachera | 21

Steak, melted cheese, tomatoes, caramelized onions, beans, lettuce, salsa
No nuts

Chilaquiles con Chorizo | 19

Tortilla chips, green salsa, pork or soy chorizo, fried eggs, sour cream, scallions, queso fresco
Vegetarian, no nuts, gluten free

Enchiladas Mañaneras | 19

Corn tortillas, scrambled eggs, tomatoes, onions, jalapeños, fruity mole sauce, beans, queso fresco
Vegetarian, gluten free

Huevitos del Pueblo | 19

Fried eggs,steak or tofu, salsa verde, poblano chiles with corn and cheese, scallions
Vegetarian, no nuts, gluten free

Migas con Huevo | 19

Scrambled eggs, crunchy tortilla squares, green tomatillo sauce, queso fresco, sour cream
Vegetarian, no nuts

BRUNCH | Drinks

Agua Fresca | 4
Sangria | 12
Bloody Maria | 12
Basil-Jalapeño Margarita | 12
House Michelada | 7
Mimosas | 11

Classic, Cranberry & Pineapple, Strawberry or Paloma

Beer Draft | 6

Modelo Especial, Negra Modelo, or Pacifico

Beer Bottle | 6

Corona, Blue Moon, or Victoria

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.