LUNCH | To Start
Served Daily from 11:30 AM – 4 PM
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Served daily from 11:30 AM – 4 PM
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Guacamole | 16
Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free
La Milpa Tostadas | 17
Cactus salad with tomatoes onions, oregano and cheese; refried beans. Served with crispy corn tortilla
Vegetarian, no nuts, gluten free
Quesadillas de Queso (3) | 19
Flour Tortilla, Monterrey Cheese
Camaron (Shrimp, tomatoes, onions, epazote, olives ) +5
Tinga (Chicken , tomatoes, onions, garlic) + 4
Champinones (Mushrooms, epazote herb, garlic, onions) +4
Vegetables (Peppers, onions & corn) +4
Chorizo +4
Vegetarian, no nuts
Queso Fundido | 15
Monterey Jack cheese, green salsa, flour tortillas
Chorizo + 4
Soy Chorizo + 4
Mushrooms +4
Vegetarian, no nuts
Tostada Norteña | 17
Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, beans, green salsa
No nuts
Poke de Atun a la Mexicana | 20
Ceviche Camaron | 20
Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free
Ceviche de Pulpo | 20
Octopus, poblano marinate, onions, cilantro, tomatoes, avocado
Gluten free
Tacos de Pescado Ensenada (3) | 20
Flour tortilla, tempura fish, cabbage slaw, cilantro, morita chile mayonnaise
No nuts
Tacos Vegetarianos Ensenada | 20
Flour tortilla, tempura tofu, cabbage slaw, cilantro, morita chile mayonnaise
Vegetarian, No nuts
Tacos de Cochinito | 22
Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce
LUNCH | Soups / Salads
Sopa de Tortilla | 15
Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco
Ensalada del Pueblo | 16
Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro,onions, peanuts , sesame seeds, crunchy tortilla and cilantro vinaigrette.
Vegetarian, No nuts
LUNCH | Main Courses
TACO TUESDAY SPECIAL | 6
Barbacoa de Res
Cazuela of the Month | 23
Pozole de Pollo
We’re traveling around Mexico featuring a different guisado (stew) every month
Enchiladas Suizas | 25
Monterrey cheese, green tomatillo sauce, sour cream
No nuts, gluten free
ENCHILADAS POBLANAS | 27
Filled with chicken topped with Mole sauce and sour cream
Zazil Fajitas | 29
Grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, rice
No nuts, gluten free
Chile Relleno | 23
Chile Relleno is made with poblano pepper, seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with corn tortillas
Coliflor con Mole Poblano | 25
Crunchy roasted cauliflower, homemade mole poblano sauce, rice.
Vegetarian
Pescado a la Parrilla | 29
Fajitas Vegetarianas | 26
Grilled Portobello mushroom, cactus, bell peppers, onion, corn, mushrooms, salsa, beans, rice
Vegetarian, no nuts, gluten free
Carnitas | 25
Classic pork carnitas, corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free
LUNCH | Sides
Sautéed Vegetables | 13
Onions, corn, bell peppers, Brussels sprotuts, parsley
Vegetarian, no nuts, gluten free
Rice | 8
White rice, corn, zucchini, carrots
Vegetarian, no nuts, gluten free
Chipotle Mashed Potatoes | 8
Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free
Black Beans | 8
With epazote aromatic herb
Vegetarian, no nuts, gluten free
LUNCH | Dessert
Trés Leches Cake | 11
Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts
Flan de Cajeta | 11
Milk, vanilla custard, caramel
No nuts
Galleta de la Abuela | 13
Alfajor; vanilla cookie filled with caramel sauce