LUNCH | Entradas

Served Daily from 11:30 AM – 4 PM
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!

Served daily from 11:30 AM – 4 PM

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Guacamole | 18

Avocado, tomato, onion, cilantro, and serrano pepper, served with fresh corn chips
Vegetarian, No Nuts, Gluten Free

Elotes de Antojo | 22

Corn on the cob (2), chipotle mayonnaise, queso fresco, lime, and chili powder

Queso Fundido | 19

Flour tortilla and Monterey jack cheese
Chorizo + 4
Soy Chorizo + 4
Mushrooms +4
Vegetarian Option, No Nuts

Poke de Atún a la Mexicana | 21

Tuna, morita mayonnaise, lime, onions, cilantro, fresno chiles, crunchy leeks, and tostadas
No Nuts

Ceviche Camarón | 20

Shrimp, cucumber, jalapeño, cilantro, and orange-citrus marinade
No Nuts, Gluten Free

Tostada Norteña  |  17

Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, black beans, and green salsa verde
No Nuts

Empanadas de CamarÓn (3) | 23

Crispy corn tortilla, monterey jack cheese, shrimp cooked with tomatoes, onions, olives, epazote, and salsa
No Nuts, Gluten Free

Tacos de Cochinito (3) | 24

Corn and beet tortilla, pork belly confit, pickled vegetables with honey morita, guajillo sauce, and avocado cream

Tacos de Pescado Ensenada (3) | 23

Tempura fish, cabbage slaw, cilantro, tomatoes, and morita chile mayonnaise with flour tortilla
No Nuts

Tacos Vegetarianos Ensenada (3) | 20

Tempura tofu, cabbage slaw, cilantro, tomatoes, and morita chile mayonnaise with flour tortilla
Vegetarian, No Nuts

Quesadillas de Queso (3) | 19

Flour tortilla and Monterey jack cheese
Tinga (chicken, tomatoes, onions, garlic) + 4
Champinones (mushrooms, epazote herb, garlic, onions) + 4
Vegetables (peppers, onions, corn) + 4
Pork Chorizo + 4
Vegetarian Option, No Nuts

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

LUNCH | Sopas  y Ensaladas

Sopa de Tortilla | 15

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, and queso fresco
Vegetarian, No Nuts

Ensalada del Pueblo | 18

Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla and cilantro vinaigrette
Grilled steak +8,
Grilled chicken or tofu +7
Vegetarian Option, Gluten Free

LUNCH | Especialidades de la Casa

Enchiladas Suizas | 26

Filled with Monterey jack cheese or chicken, green tomatillo sauce, and sour cream
Vegetarian Option, No Nuts, Gluten Free

ENCHILADAS POBLANAS | 26

Filled with chicken, topped with mole poblano sauce, queso fresco, sour cream and crispy cilantro

Chile Relleno | 25

Poblano chile filled with seasonal vegetables, creamy black bean sauce and tomatillo sauce with cheese crisps
Vegetarian

Pollo Cremoso | 27 

Chicken breast filled with monterey jack cheese, creamy poblano chile sauce, and corn bread
Gluten Free

Flautas de Papa | 24

Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, and sour cream

Croquetas de Plátano y Mole | 25

Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, and sour cream
Vegetarian

Pescado a la Parrilla | 35

Grilled salmon, mahi-mahi, or tofu with almond-chipotle sauce and vegetables
Gluten Free, Vegetarian Option

Carnitas del pueblo | 30

Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, and sour cream
No Nuts, Gluten Free

Milanesa de Res | 32

Breaded ribeye steak, herb salad, and garlic mashed potatoes

Pollo y mole | 28

Airline chicken breast, mole sauce, and rice

Fajitas Vegetarianas | 30

Grilled portobello, tofu and cactus, salsa, mushroom, bell peppers, onion, corn, black beans, and rice, served with corn tortillas
No Nuts, Gluten Free

Zazil Fajitas | 33

Grilled chicken and steak, bell peppers, onion, corn, mushrooms, salsa, grilled jalapeño, black beans, and rice, served with corn tortillas
No Nuts, Gluten Free

LUNCH | Acompanamientos

Sautéed Vegetables | 8

Onions, corn, bell peppers, brussel sprouts, and parsley
Vegetarian, No Nuts, Gluten Free

Rice | 8

White rice, corn, zucchini, carrots
Vegetarian, No Nuts, Gluten Free

Chipotle Mashed Potatoes | 8

Creamy potatoes, cheese, and chipotle chile
Vegetarian, No Nuts, Gluten Free

Black Beans | 8

With epazote and aromatic herbs
Vegetarian, No Nuts, Gluten Free

LUNCH | Postres

Trés Leches Cake | 12

Crumbled vanilla pound cake, sweet milk mixture, strawberries, whipped cream, and white chocolate
No Nuts

Pie de Limon | 12

Lemon cream, lemon meringue, and coffee crumbs

Me late chocolate | 12

Dark chocolate pudding and berries

Flan de Cajeta | 12

Milk, vanilla custard and caramel
No Nuts

Bendita Cajeta | 12

Dulce de leche panacotta and chocolate crumble

Galleta con Dulce de Leche | 12

Alfajor, vanilla cookie filled with caramel sauce

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.