LUNCH | Entradas
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!
Served from 11:30 AM – 4 PM on Weekdays
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
Guacamole | 18
Avocado, tomato, onion, cilantro, and serrano pepper, and served with fresh corn chips
Elotes de Antojo | 22
Corn on the cob (2), chipotle mayonnaise, queso fresco, lime, and chili powder
Poke de Atún a la Mexicana | 21
Tuna, morita mayonnaise, lime, onions, cilantro, fresno chiles, crunchy leeks, and tostadas
Tostada Norteña | 17
Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, black beans, and green salsa verde
Tacos Vegetarianos Ensenada (3) | 20
Tempura tofu, cabbage slaw, cilantro, tomatoes, and morita chile mayonnaise with flour tortilla
Quesadillas de Queso (3) | 19
Flour tortilla and Monterey cheese
Tinga (chicken, tomatoes, onions, garlic) + 4
Champinones (mushrooms, epazote herb, garlic, onions) + 4
Vegetables (peppers, onions, corn) + 4
Pork Chorizo + 4
Empanadas de CamarÓn (3) | 23
Crispy corn tortilla, Monterey cheese, shrimp cooked with tomatoes, onions, olives, epazote, and salsa
Ceviche Camarón | 20
Shrimp, cucumber, jalapeño, cilantro, and orange-citrus marinade
Tacos de Cochinito (3) | 24
Corn and beet tortilla, pork belly confit, pickled vegetables with honey morita, guajillo sauce, and avocado cream
Empanadas de Tinga con Queso | 21
Crispy corn tortilla, Monterey cheese, and chicken tinga (chicken, tomatoes, onions, garlic)
Tacos de Pescado Ensenada (3) | 23
Tempura fish, cabbage slaw, cilantro, tomatoes, and morita chile mayonnaise with flour tortilla
Queso Fundido | 19
Flour tortilla and Monterey cheese
Chorizo + 4
Soy Chorizo + 4
Mushrooms + 4
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
LUNCH | Sopas y Ensaladas
Sopa de Tortilla | 15
Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, and queso fresco
Ensalada del Pueblo | 18
Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla and cilantro vinaigrette
Grilled steak + 8
Grilled chicken or tofu + 7
LUNCH | Especialidades de la Casa
Zazil Fajitas | 33
Grilled chicken and steak, bell peppers, onion, corn, mushrooms, salsa, grilled jalapeño, black beans, and rice, and served with corn tortillas
ENCHILADAS POBLANAS | 26
Filled with chicken, topped with mole poblano sauce, queso fresco, sour cream and crispy cilantro
Milanesa de Res | 32
Breaded ribeye steak, herb salad, and garlic mashed potatoes
Pollo Cremoso | 27
Chicken breast filled with Monterey cheese, creamy poblano chile sauce, and corn bread
Pollo y mole | 28
Airline chicken breast, mole sauce, sour cream, and rice
Enchiladas Suizas | 26
Filled with Monterey cheese or chicken, green tomatillo sauce, and sour cream
Flautas de Papa | 24
Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, and sour cream
Croquetas de Plátano y Mole | 25
Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, and sour cream
Carne asada zazil | 39
Flap steak, Mexican cheeses & black beans fondue, poblano chile strips, grilled onions, cactus pickles and corn tortillas
Fajitas Vegetarianas | 30
Grilled portobello, tofu and cactus, salsa, mushroom, bell peppers, onion, corn, black beans, and rice, and served with corn tortillas
Chile Relleno | 25
Poblano chile filled with seasonal vegetables, creamy black bean sauce and tomatillo sauce with a cheese crisp
Camarones y Mole Verde | 39
Shrimp, bacon, cream cheese, mole verde, and vegetables
Torre de Verduras | 24
Vegetable lasagna with eggplant, tomatoes, onions, corn, peppers, and fruity red mole sauce
Cochinita Pibil | 25
Pasta dough cannelloni , pork cochinita pibil, creamy sauce, and red onion relish
Pescado a la Parrilla | 35
Grilled salmon, mahi-mahi, or tofu with almond-chipotle sauce and vegetables
Albodingas de Chicharrón | 26
Ground beef, pork crackling, spices, tomato-chipotle sauce, and rice
Carnitas del pueblo | 30
Classic pork carnitas, onions, fresno chile, cilantro, salsa verde, and black beans, and served with corn tortillas
Barbacoa de Cordero | 41
Lamb shank, guajillo sauce, pinto beans pureé, goat cheese, and onions
LUNCH | Acompanamientos
Sautéed Vegetables | 8
Onions, corn, bell peppers, brussel sprouts, and parsley
Mexican Rice | 8
Tomato sauce, corn, and carrots
Chipotle Mashed Potatoes | 8
Creamy potatoes, cheese, and chipotle chile
Black Beans | 8
With epazote and aromatic herbs
LUNCH | Postres
Trés Leches Cake | 12
Crumbled vanilla pound cake, sweet milk mixture, strawberries, whipped cream, and white chocolate
Pie de Limon | 12
Lemon cream, lemon meringue, and coffee crumbs
Me late chocolate | 12
Dark chocolate pudding and berries
Galleta con dulce de leche | 12
Alfajor, vanilla cookie filled with caramel sauce
Bunuelo con Queso Mascarpone | 12
Crispy dough, cinnamon sugar, caramelized apples, mascarpone, and lemon cream
Flan de Cajeta | 12
Milk, vanilla custard and caramel
Bendita Cajeta | 12
Dulce de leche panacotta and chocolate crumble