Special Limited Event Menu | To Start

AVAILABLE ON MAY 5TH, 2022 ONLY
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Guacamole | 15

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

Quesadillas de Queso (3) | 18

Flour Tortilla, Monterrey cheese
Camaron (Shrimp, tomatoes, onions, epazote, olives ) +4
Tinga (Chicken , tomatoes, onions, garlic) + 3
Champinones (Mushrooms, epazote herb, garlic, onions) +3
Vegetables (Peppers, onions, corn) +3
Chorizo +3
Vegetarian, no nuts

Ceviche Camaron | 19

Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free

Tacos de Cochinito | 21

Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce

Soup / Salads

Sopa de Tortilla | 14

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco

Ensalada del Pueblo | 15

Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro,onions, peanuts , sesame seeds, crunchy tortilla and cilantro vinaigrette.

Grilled Steak, Chicken or Tofu +6
Vegetarian, No nuts

Main Courses

Cazuela of the Month | 25
Cazuela del Mes
We’re traveling around Mexico featuring a different guisado (stew) every month

Ask your server for details.

Enchiladas Suizas | 24

Monterey cheese or chicken, green tomatillo sauce, sour cream
No nuts, gluten free

ENCHILADAS POBLANAS | 26

Filled with chicken topped with Mole sauce and sour cream

Pescado a la Parrilla | 28

Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Vegetarian option with Grilled Tofu

Arrachera Nortena | 28

Skirt Steak, mixed with bacon, chorizo, tomatoes, onions, and jalapenos
Tortillas & Black bean
No nuts, gluten free

Carnitas | 24

Classic pork carnitas, corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free

Coliflor con Mole Poblano | 24

Crunchy roasted cauliflower, homemade poblano sauce, rice
Vegetarian

Sides

Sautéed Vegetables | 12

Onions,corn, bell peppers, brussel sprotuts, parsley
Vegetarian, no nuts, gluten free

Rice | 7

White rice, corn, zucchini, carrots
Vegetarian, no nuts, gluten free

Chipotle Mashed Potatoes | 7

Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free

Black Beans | 7

With epazote aromatic herb
Vegetarian, no nuts, gluten free

Desserts

Flan de Cajeta | 10

Milk, vanilla custard, caramel
No nuts

Galleta de la Abuela | 12

Alfajor; vanilla cookie filled with caramel sauce

Non-Alcoholic Drinks

Red Bull (Regular, Sugar-Free, Tropical) | 5
Aqua Panna | 7
Pellegrino | 7

Squirt Grapefruit Soda  |  5
Coca Cola Mexicana  |  5
Soulstice Iced Tea (Blood Orange Hibiscus or Peach Ginger)  |  7

Cocktails

Zazil Margarita  |  16

Cazadores Blanco Tequila, fresh lime juice, Agave Nectar, Cointreau

Roasted Jalapeño Margarita  |  16

Olmecas Altos Tequila, lime juice, jalapeño agave syrup

Paloma  |  15

El Tequileño Tequila, Lime juice, Squirt Grapefruit soda

Señor West  |  16

Buffalo Trace bourbon, Jamaica syrup, Angostura bitters, smoked with applewood chips

Sangria |  8

Draft Beer | 8

Modelo Especial
Negra Modelo
Pacifico
Lagunitas IPA

WINE MENU

WHITE:  glass | bottle

Sauvignon Blanc, Oberon, Napa Valley:  16 | 65
Pinot Gris, Willamette Valley Vineyards, Oregon:  12  |  55
Chardonnay, Skyside, Sonoma Valley: 10  |  45
Chardonnay, Arínzano, Navarra, Spain: N/A  |  70
Torrontés Reserva, Terrazas, Argentina:  11  |   45

Sauvignon Blanc, Oberon, Napa Valley:  16 | 65

Pinot Gris, Willamette Valley Vineyards, Oregon:  12  |  55

Chardonnay, Skyside, Sonoma Valley:
10  |  45

Chardonnay, Arínzano, Navarra, Spain:
N/A  |  70

Torrontés Reserva, Terrazas, Argentina:
11  |   45

ROSE:  glass | bottle

Rosado, Casa Madero, Parras Coahuila, Mexico: 12  |  48
Rose, Malene, California:  11  |   45

Rosado, Casa Madero, Parras Coahuila, Mexico: 12  |  48

Rose, Malene, California:  11  |   45

RED:  glass | bottle

Malbec, Alberti, Mendoza, Argentina: 11  |  45
Cabernet Franc, Achaval Ferrer, Mendoza, Argentina: 14  |  60
Merlot, El Cielo, El Valle de Guadalupe, Mexico:  N/A  |  60
Cabernet-Merlot-Tempranillo, Casa Madero 3V, Mexico:  14  |  65
Tempranillo, Condado de Haza, Spain:  12  |  48
Petit Syrah, Spellbound, California:11  |  45

Malbec, Alberti, Mendoza, Argentina: 11  |  45

Cabernet Franc, Achaval Ferrer, Mendoza, Argentina: 14  |  60

Merlot, El Cielo, El Valle de Guadalupe, Mexico:  N/A  |  60

Cabernet-Merlot-Tempranillo, Casa Madero 3V, Mexico:  14  |  65

Tempranillo, Condado de Haza, Spain:  12  |  48

Petit Syrah, Spellbound, California:11  |  45

CORAVIN:  glass | bottle

Tempranillo-Merlot-Cabernet, Arínzano, Navarra, Spain: 25  |  95
Pinot Noir, Dutton Goldfield, California: 30  |  95
Cabernet Sauvignon, Miner, Napa Valley:  35  |  125
Cabernet Sauvignon, Don Melchor, Puente Alto, Chile: 75  |  250

Tempranillo-Merlot-Cabernet, Arínzano, Navarra, Spain: 25  |  95

Pinot Noir, Dutton Goldfield, California: 35  |  125

Cabernet Sauvignon, Miner, Napa Valley:
35  |  125

Cabernet Sauvignon, Don Melchor, Puente Alto, Chile: 75  |  250

BUBBLES:  glass | bottle

Cava Brut Reserve, Dibon, Catalunya, Spain: 11  |  38
Cava Brut Reserve, Dibon, Catalunya, Spain (178 ml): N/A  |  16
Rosé, Brut Rose, Piper Sonoma, Sonoma Valley:  11  |  38
Prosecco, Villa Sandi, Treviso, Italy: 11  |   38
Champagne, Dom Perignon, Vintage 2010, France: N/A  |   450

Cava Brut Reserve, Dibon, Catalunya, Spain:
11  |  38

Cava Brut Reserve, Dibon, Catalunya, Spain (178 ml): N/A  |  16

Rosé, Brut Rosé, Piper Sonoma, Sonoma Valley:
11  |  38

Prosecco, Villa Sandi, Treviso, Italy: 11  |   38

Champagne, Dom Perignon, Vintage 2010, France: N/A  |   450

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.