DINNER | Entradas

Served Daily from 4pm to Close
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

NOTES:
There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Served Daily from 4pm to Close

Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Guacamole | 16

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

Esquites | 15

Corn kernels, mayonnaise, queso fresco, limes
Vegetarian, no nuts, gluten free

Quesadillas de Queso (3) | 19

Flour Tortilla, Monterrey cheese
Tinga (Chicken , tomatoes, onions, garlic) + 4
Champinones (Mushrooms, epazote herb, garlic, onions) +4
Vegetables (Peppers, onions, corn) +4
Chorizo +4
Vegetarian, no nuts

Queso Fundido | 15

Monterey Jack cheese, flour tortillas
Chorizo + 4
Soy Chorizo + 4
Mushrooms +4
Vegetarian, no nuts

Tostada Norteña | 17

Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, beans, green salsa
No nuts

Poke de Atún a la Mexicana | 20
Tuna, morita mayonnaise, avocado cream, lime, onions, cilantro, onions, fresno chiles, crunchy leeks, corn tostadas
Ceviche Camaron | 20

Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free

Empanadas de Camaron (3) | 23

Crispy corn tortilla, Shrimp (tomatoes, onions, epazote, olives), salsa 
No nuts, gluten free

Carnitas de Atun | 21

Crispy Tuna, tomatillo salsa, avocado cream, onions & jalapeños. Corn tortillas

Tacos de Cochinito | 22

Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce

DINNER | Sopas y Ensaladas

Sopa de Tortilla | 15

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco

Ensalada del Pueblo | 16

Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro,onions, peanuts , sesame seeds, crunchy tortilla and cilantro vinaigrette (Vegetarian).

Grilled Steak +8, Chicken or Tofu +7
Vegetarian, No nuts

DINNER | Especialidades de la Casa

Enchiladas Suizas | 25

Monterey cheese or chicken, green tomatillo sauce, sour cream
No nuts, gluten free

ENCHILADAS POBLANAS | 27

Filled with chicken topped with Mole sauce and sour cream

Pulpo a la Parrilla | 33
Grilled octopus, chorizo or soy chorizo, black beans, potatoes, bacon, pork rinds, avocado cream, arugula

No nuts, gluten free

Pescado a la Parrilla | 29

Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Vegetarian option with Grilled Tofu

Chile Relleno | 24

Chile Relleno is made with poblano pepper, seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with corn tortillas

Carnitas | 25

Classic pork carnitas, corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free

Coliflor con Mole Poblano | 25

Crunchy roasted cauliflower, homemade Mole Poblano sauce, rice
Vegetarian

Arrachera NorteÑa | 29

Skirt Steak, mixed with bacon, chorizo, tomatoes, onions, and jalapenos
Tortillas & Black bean
No nuts, gluten free

Milanesa de Res | 29

Breaded-beef steak, herb salad, garlic mashed potatoes

Filete Mar y Tierra | 41

Filet mignon, shrimp, creamy poblano peppers rajas, fruity red mole sauce
Gluten Free

DINNER | Platos Para Compartir (Plates for Two)

Langostinos con Esquites | 60

Prawns, chile de arbol sauce, sauteed corn.

Mariscada | 68

Crunchy fish, calamaries, shrimp, chipotle mayonnaise, plantians, sweet potato

Pesacdo Blanck al Horno | 85

Special Fish of the day, green salsa, chile arbol mayonnaise, plantains, coleslaw

Chicharron de Ribeye | 70

Ribeye, onions, serrano chiles, beans, tortillas

Pollito al Pastor | 70

Whole chicken, achiote sauce, broccolini, potatoes, tortillas

DINNER | Accompanamientos

Sautéed Vegetables | 8

Onions,corn, bell peppers, Brussels sprouts, parsley
Vegetarian, no nuts, gluten free

Rice | 8

White rice, corn, zucchini, carrots
Vegetarian, no nuts, gluten free

Chipotle Mashed Potatoes | 8

Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free

Black Beans | 8

With epazote aromatic herb
Vegetarian, no nuts, gluten free

DINNER | Postres

Trés Leches Cake | 11

Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts

Flan de Cajeta | 11

Milk, vanilla custard, caramel
No nuts

Galleta de la Abuela | 12

Alfajor; vanilla cookie filled with caramel sauce

Chocolatoso | 12
Brownie with nuts, cream cheese and chocolate sauce
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.