DINNER | To Start

Served Daily from 4pm to Close
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.

Served Daily from 4pm to Close

Guacamole | 16

Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free

Quesadillas de Queso (3) | 19

Flour Tortilla, Monterrey cheese
Camaron (Shrimp, tomatoes, onions, epazote, olives ) +4
Tinga (Chicken , tomatoes, onions, garlic) + 3
Champinones (Mushrooms, epazote herb, garlic, onions) +3
Vegetables (Peppers, onions, corn) +3
Chorizo +3
Vegetarian, no nuts

Queso Fundido | 15

Monterey Jack cheese, green salsa, flour tortillas
Chorizo + 3
Soy Chorizo + 3
Mushrooms +3
Vegetarian, no nuts

La Milpa Tostadas | 17

Cactus salad with tomatoes onions, oregano and cheese; refried beans.  Served with crispy corn tortilla
Vegetarian, no nuts, gluten free

Tostada Norteña | 17

Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, beans, green salsa
No nuts

Ceviche Camaron | 20

Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free

Tacos de Cochinito | 22

Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce

Poke de Atún a la Mexicana | 20
Tuna, morita mayonnaise, avocado cream, lime, onions, cilantro, onions, fresno chiles, crunchy leeks, corn tostadas
Poke de Atún a la
Mexicana | 19
Tuna, morita mayonnaise, avocado cream, lime, onions, cilantro, onions, fresno chiles, crunchy leeks, corn tostadas

DINNER | Soup / Salads

Sopa de Tortilla | 15

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco

Ensalada del Pueblo | 16

Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro,onions, peanuts , sesame seeds, crunchy tortilla and cilantro vinaigrette.

Grilled Steak, Chicken or Tofu +6
Vegetarian, No nuts

DINNER | Main Courses

Taco de Nopalitos

Grilled cactus, opions and tomatoes with refried beans and cheese

Cazuela of the Month | 24
Cazuela de Chile Verde
We’re traveling around Mexico featuring a different guisado (stew) every month

Sliced pork in a green tomatillo sauce, refried beans.

Enchiladas Suizas | 25

Monterey cheese or chicken, green tomatillo sauce, sour cream
No nuts, gluten free


Filled with chicken topped with Mole sauce and sour cream

Pulpo a la Parrilla | 33
Grilled octopus, chorizo or soy chorizo, black beans, potatoes, bacon, pork rinds, avocado cream, arugula

No nuts, gluten free

Pescado a la Parrilla | 29

Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Vegetarian option with Grilled Tofu

Chile Relleno | 23

Chile Relleno is made with poblano pepper, seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with corn tortillas

Arrachera NorteÑa | 29

Skirt Steak, mixed with bacon, chorizo, tomatoes, onions, and jalapenos
Tortillas & Black bean
No nuts, gluten free

Carnitas | 25

Classic pork carnitas, corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free

Coliflor con Mole Poblano | 25

Crunchy roasted cauliflower, homemade poblano sauce, rice

Filete Mar y Tierra | 41

Filet mignon, shrimp, creamy poblano peppers rajas, fruity red mole sauce
Gluten Free

DINNER | Sides

Sautéed Vegetables | 13

Onions,corn, bell peppers, Brussels sprouts, parsley
Vegetarian, no nuts, gluten free

Rice | 8

White rice, corn, zucchini, carrots
Vegetarian, no nuts, gluten free

Chipotle Mashed Potatoes | 8

Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free

Black Beans | 8

With epazote aromatic herb
Vegetarian, no nuts, gluten free

DINNER | Desserts

Trés Leches Cake | 11

Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts

Flan de Cajeta | 11

Milk, vanilla custard, caramel
No nuts

Galleta de la Abuela | 13

Alfajor; vanilla cookie filled with caramel sauce

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.