DINNER | Entradas
Served Daily from 4pm to Close
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!
Served Daily from 4pm to Close
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
Guacamole | 18
Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free
Esquites | 15
Corn kernels, mayonnaise, queso fresco, limes
Vegetarian, no nuts, gluten free
Quesadillas de Queso (3) | 19
Flour Tortilla, Monterey Jack cheese
Tinga (Chicken, tomatoes, onions, garlic) + 4
Champinones (Mushrooms, epazote herb, garlic, onions) +4
Vegetables (Peppers, onions, corn) +4
Chorizo +4
Vegetarian, no nuts
Pulpo a la Parrilla | 33
Grilled octopus, chorizo or soy chorizo, black beans, potatoes, bacon, pork rinds, avocado cream
No nuts, gluten free
Ceviche Camaron | 20
*Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free
Poke de Atún a la Mexicana | 21
Queso Fundido | 19
Monterey Jack cheese, flour tortillas
Chorizo + 4
Soy Chorizo + 4
Mushrooms +4
Vegetarian, no nuts
Bowl de Atún Crocante | 22
Crunchy tuna, mixed greens, avocado cream, onions, jalapeño, cilantro, green salsa, handmade corn tortillas
Empanadas de CamarÓn (3) | 23
Crispy handmade corn tortilla, Monterey Jack cheese, Shrimp (made with tomatoes, onions, epazote, olives), salsa
No nuts, gluten free
Tacos de Cochinito (3) | 24
Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce
Tacos de Pescado Ensenada (3) | 23
Flour tortilla, tempura fish, cabbage slaw, cilantro, morita chile mayonnaise
No nuts
Tacos Vegetarianos Ensenada (3) | 20
Flour tortilla, tempura tofu, cabbage slaw,
cilantro, morita chile mayonnaise
No nuts, gluten free
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
DINNER | Sopas y Ensaladas
Sopa de Tortilla | 15
Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco
Ensalada del Pueblo | 18
Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla and cilantro vinaigrette (Vegetarian).
Vegetarian, No nuts
DINNER | Especialidades de la Casa
LIMITED SPECIAL: Chile en Nogada $38
Ground beef and pork, fruits, nuts , nogada sauce (walnut sauce) pomegranate
Enchiladas Suizas | 26
Choice of Monterey cheese or chicken, green tomatillo sauce, sour cream
No nuts, gluten free
ENCHILADAS POBLANAS | 26
Filled with chicken, topped with Mole Poblano Sauce, queso fresco, sour cream and crispy cilantro
Milanesa de Res | 32
Breaded-beef steak, herb salad, garlic mashed potatoes
Chile Relleno | 25
Stuffed poblano pepper with seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with handmade corn tortillas
Vegetarian
Pulpo a la Parrilla | 38
No nuts, gluten free
Filete Mar y Tierra | 45
Filet mignon, shrimp, creamy poblano peppers rajas, fruity red mole sauce
Gluten Free
Pollo Cremoso | 27
Chicken breast filled with Monterrey Jack cheese, creamy poblano chile sauce, corn bread
Pescado a la Parrilla | 35
Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Vegetarian option with Grilled Tofu
Arrachera NorteÑa | 35
Skirt Steak, mixed with bacon, chorizo, tomatoes, onions, and jalapeños. Tortillas & Black bean
No nuts, gluten free
carnitas del pueblo | 30
Classic pork carnitas, handmade corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free
Croquetas de Platano y Mole | 25
Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, sour cream
Vegetarian, no nuts, gluten free
Mariscos | 33
Crunchy fish, calamaries, shrimp, chipotle mayonnaise, plantians, sweet potato
Pollito al Pastor | 27
Chicken breast, achiote sauce, broccolini, potatoes, tortillas
Camarones con Esquites | 36
Shrimp, chile de arbol sauce, sauteed corn
DINNER | Platos Para Compartir (Plates for Two)
Parrillada de Ribeye | 70
Ribeye chunks (14 oz), green onions, serrano chiles, sautéed with a special sauce. Served with Charros Pinto beans, white rice, and flour tortillas
DINNER | Accompanamientos
Sautéed Vegetables | 8
Onions, corn, bell peppers, Brussels sprouts, parsley
Vegetarian, no nuts, gluten free
Rice | 8
White rice, corn, zucchini, carrots
Vegetarian, no nuts, gluten free
Chipotle Mashed Potatoes | 8
Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free
Black Beans | 8
With epazote aromatic herb
Vegetarian, no nuts, gluten free
DINNER | Postres
Trés Leches Cake | 12
Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts
Flan de Cajeta | 12
Milk, vanilla custard, caramel
No nuts
Galleta con dulce de leche | 12
Alfajor; vanilla cookie filled with caramel sauce
Me late chocolate | 12
Dark chocolate pudding, chocolate cookie, berries
Bendita Cajeta | 12
NOTES:
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!