DINNER | To Start
Served Daily from 4pm to Close
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
Served Daily from 4pm to Close
Guacamole | 16
Avocado, tomato, onion, cilantro, serrano pepper, served with fresh corn chips
Vegetarian, no nuts, gluten free
Quesadillas de Queso (3) | 19
Flour Tortilla, Monterrey cheese
Camaron (Shrimp, tomatoes, onions, epazote, olives ) +4
Tinga (Chicken , tomatoes, onions, garlic) + 3
Champinones (Mushrooms, epazote herb, garlic, onions) +3
Vegetables (Peppers, onions, corn) +3
Chorizo +3
Vegetarian, no nuts
Queso Fundido | 15
Monterey Jack cheese, green salsa, flour tortillas
Chorizo + 3
Soy Chorizo + 3
Mushrooms +3
Vegetarian, no nuts
La Milpa Tostadas | 17
Cactus salad with tomatoes onions, oregano and cheese; refried beans. Served with crispy corn tortilla
Vegetarian, no nuts, gluten free
Tostada Norteña | 17
Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, beans, green salsa
No nuts
Ceviche Camaron | 20
Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade
No nuts, gluten free
Tacos de Cochinito | 22
Corn & Beet tortilla, Confit pork belly, pickled vegetables, honey morita & guajillo chile sauce
Poke de Atún a la Mexicana | 20
Poke de Atún a la
Mexicana | 19
DINNER | Soup / Salads
Sopa de Tortilla | 15
Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco
Ensalada del Pueblo | 16
Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro,onions, peanuts , sesame seeds, crunchy tortilla and cilantro vinaigrette.
Vegetarian, No nuts
DINNER | Main Courses
TACO TUESDAY SPECIAL | 6
Taco de Nopalitos
Grilled cactus, opions and tomatoes with refried beans and cheese
Cazuela of the Month | 24
Cazuela de Chile Verde
We’re traveling around Mexico featuring a different guisado (stew) every month
Sliced pork in a green tomatillo sauce, refried beans.
Enchiladas Suizas | 25
Monterey cheese or chicken, green tomatillo sauce, sour cream
No nuts, gluten free
ENCHILADAS POBLANAS | 27
Filled with chicken topped with Mole sauce and sour cream
Pulpo a la Parrilla | 33
No nuts, gluten free
Pescado a la Parrilla | 29
Grilled salmon or mahi-mahi, almond-chipotle sauce and vegetables
Vegetarian option with Grilled Tofu
Chile Relleno | 23
Chile Relleno is made with poblano pepper, seasonal vegetables, black beans, roasted tomatillo sauce, cheese crisp, pickled onions and served with corn tortillas
Arrachera NorteÑa | 29
Skirt Steak, mixed with bacon, chorizo, tomatoes, onions, and jalapenos
Tortillas & Black bean
No nuts, gluten free
Carnitas | 25
Classic pork carnitas, corn tortillas, onion, fresno chiles, cilantro, salsa verde
No nuts, gluten free
Coliflor con Mole Poblano | 25
Crunchy roasted cauliflower, homemade poblano sauce, rice
Vegetarian
Filete Mar y Tierra | 41
Filet mignon, shrimp, creamy poblano peppers rajas, fruity red mole sauce
Gluten Free
DINNER | Sides
Sautéed Vegetables | 13
Onions,corn, bell peppers, Brussels sprouts, parsley
Vegetarian, no nuts, gluten free
Rice | 8
White rice, corn, zucchini, carrots
Vegetarian, no nuts, gluten free
Chipotle Mashed Potatoes | 8
Creamy potatoes, cheese, chipotle chile
Vegetarian, no nuts, gluten free
Black Beans | 8
With epazote aromatic herb
Vegetarian, no nuts, gluten free
DINNER | Desserts
Trés Leches Cake | 11
Crumbled vanilla pound cake, sweet milk mixture, whipped cream
No nuts
Flan de Cajeta | 11
Milk, vanilla custard, caramel
No nuts
Galleta de la Abuela | 13
Alfajor; vanilla cookie filled with caramel sauce