DINNER | Entradas

Served Daily from 4pm to Close.
*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

NOTES:
There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!

Served Daily from 4pm to Close

*Let your server know about any allergies as menu items may contain or come into contact with common allergens.

NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Guacamole | 18

Avocado, tomato, onion, cilantro, serrano pepper, and served with fresh corn chips

Elotes de Antojo | 22

Corn on the cob (2), chipotle mayonnaise, queso fresco, lime, chili powder

Poke de Atún a la Mexicana | 22

Tuna, morita mayonnaise, lime, onions, cilantro, fresno chiles, crunchy leeks, tostadas

Tostada Norteña  |  18

Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, black beans, green salsa verde

Tacos Vegetarianos Ensenada (3) | 24

Tempura tofu, cabbage slaw, cilantro, tomatoes, morita chile mayonnaise with flour tortilla

Quesadillas de Queso (3) | 19

Flour tortilla and Monterey cheese
Tinga (chicken, tomatoes, onions, garlic) + 5
Champinones (mushrooms, epazote herb, garlic, onions) + 5
Vegetables (peppers, onions, corn) + 5
Pork Chorizo + 5

Empanadas de CamarÓn (3) | 26

Crispy corn tortilla, Monterey cheese, shrimp cooked with tomatoes, onions, olives, epazote, salsa

Ceviche Camarón | 23

Shrimp, cucumber, jalapeño, cilantro, orange-citrus marinade

Tacos de Cochinito (3) | 25

Corn and beet tortilla, pork belly confit, pickled vegetables, honey morita, guajillo sauce, avocado cream

Empanadas de Tinga con Queso | 24

Crispy corn tortilla, Monterey cheese, chicken tinga (chicken, tomatoes, onions, garlic)

Tacos de Pescado Ensenada (3) | 26

Tempura white fish, cabbage slaw, cilantro, tomatoes, morita chile mayonnaise with flour tortilla

Queso Fundido | 19

Flour tortilla and Monterey cheese
Chorizo + 5
Soy Chorizo + 5
Mushrooms + 5

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

DINNER | Sopas y Ensaladas

Sopa de Tortilla | 16

Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, queso fresco

Ensalada del Pueblo | 19

Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla cilantro vinaigrette
Grilled steak + 8
Grilled chicken or tofu + 7

DINNER | Culinary Journey

Veracruz is a state defined by its rivers, rainforests, and a cuisine that bridges land and sea with ease. In Jalapa, where the aroma of citrus and coffee blossoms fills the air, stuffed jalapeños are a legacy of colonial ingenuity. This version, filled with tender tuna fish, reflects the coastal bounty and the spice-loving nature of the region. The pickled peppers offer a tangy heat that envelops the mildness of the fish, creating a balance as poetic as a Son Jarocho verse.

Culinary Journey – Jalapa, Veracruz, MX

Jalapeños Rellenos de Pescado | 22

Jalapeños stuffed with tuna, olives, raisins, garlic, onions, tomato sauce

DINNER | Especialidades de la Casa

Arrachera NorteÑa | 36

Skirt steak mixed with bacon, chorizo, bell peppers, tomatoes, onions, black beans, served with flour tortillas

carnitas del pueblo | 34

Classic pork carnitas, onions, fresno chile, cilantro, salsa verde, black beans, served with corn tortillas

Pollo con mole | 30

Chicken breast, mole sauce, crema fresca, rice

ENCHILADAS POBLANAS | 26

Filled with chicken, topped with a sweet, rich, and complex mole poblano sauce, queso fresco, sour cream, crispy cilantro

Enchiladas Suizas | 26

Filled with Monterey cheese or chicken, green tomatillo sauce, crema fresca

Cochinita Pibil | 34

Pork cochinita pibil, red onion relish, black beans, flour tortilla

Flautas de Papa | 26

Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, crema fresca

Pollo Cremoso | 30

Chicken breast filled with Monterey cheese, creamy poblano chile sauce, corn bread

Milanesa de Res | 42

Breaded ribeye steak, herb salad, garlic mashed potatoes

Albodingas de Chicharrón | 30

Ground beef, pork crackling, spices, tomato-chipotle sauce, rice

Camarones y Mole Verde | 39

Shrimp, bacon, cream cheese, mole verde, vegetables

Croquetas de Plátano y Mole | 26

Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, crema fresca

Pollito al Pastor | 30

Chicken breast, achiote sauce, broccolini, potatoes, served with corn tortillas

Pescado a la Parrilla | 36

Grilled salmon, mahi-mahi, or tofu,  almond-chipotle sauce, vegetables

Mariscos | 35

Crunchy fish, calamari, shrimp, chipotle mayonnaise, plantains, sweet potatoes

Pulpo a la Parrilla | 40

Grilled octopus, chorizo or soy chorizo, bacon, pork rinds, avocado cream, sprouts, potatoes

Carne Asada Zazil | 40

Flap steak, Mexican cheeses & black beans fondue, poblano chile strips, grilled onions, cactus pickles, corn tortillas

Torre de Verduras | 25

Vegetable lasagna with eggplant, tomatoes, onions, corn, peppers, fruity red mole sauce

Chile Relleno | 25/30

Poblano chile filled with seasonal vegetables or carnitas, creamy black bean sauce, tomatillo sauce with a cheese crisp

Filete Mar y Tierra | 52

Filet mignon, shrimp, creamy poblano peppers rajas, fruity red mole sauce
Allow 25 to 35 min.

Trompo Pastor | 38

Pork, spices, pineapple, onions, cilantro, corn tortillas
Allow 25 to 35 min.

DINNER | Accompanamientos

Sautéed Vegetables | 8

Onions, corn, bell peppers, brussel sprouts

Black Beans | 8

With epazote and aromatic herbs

Chipotle Mashed Potatoes | 8

Creamy potatoes, cheese, chipotle chile

Mexican Rice | 8

Tomato sauce, corn, carrots

DINNER | Postres

Trés Leches Cake | 12

Crumbled vanilla pound cake, sweet milk mixture, strawberries, whipped cream, white chocolate

Pie de Limon | 12

Lemon cream, lemon meringue, coffee crumbs

Me late chocolate | 12

Dark chocolate pudding and berries

Bunuelo con Queso Mascarpone | 12

Crispy dough, cinnamon sugar, caramelized apples, mascarpone, lemon cream

Flan de Cajeta | 12

Milk, vanilla custard, caramel

Bendita Cajeta | 12

Dulce de leche panacotta and chocolate crumble

Galleta con dulce de leche | 12

Alfajor, vanilla cookie filled with caramel sauce

NOTES:
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!

Fajitas Zazil

A popular lunch dish made with grilled chicken & steak, bell peppers, onion, corn, mushrooms, salsa, beans, and rice – vegetarian openion available with grilled veggie.

Ceviche Camaron

Freshly made with shrimp, cucumber, jalapeño, cilantro, and a crisp orange-citrus marinade.

Mole Poblano

A traditional Mexican dish made with chicken breast (or a vegetarial option with crunchy roasted cauliflower), homemade mole poblano and red rice.