LUNCH | Entradas
Served from 11:30 AM – 4 PM on Weekdays
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Mandate. An 18% gratuity will be added to parties of 6 or more. Thank you!
Served daily from 11:30 AM – 4 PM
Chef Yerika Munoz has carefully created each dish focusing on quality and combination of ingredients that provide an outburst of flavors, therefore we strongly encourage no substitutions to be made. For any dietary restrictions or allergies please talk to your server, we have something for everyone.
NOTES: There is a 5% Small Business Surcharge. An 18% gratuity will be added to parties of 6 or more. Thank you!
Guacamole | 18
Avocado, tomato, onion, cilantro, and serrano pepper, and served with fresh corn chips
Elotes de Antojo | 22
Corn on the cob (2), chipotle mayonnaise, queso fresco, lime, and chili powder
Poke de Atún a la Mexicana | 21
Tuna, morita mayonnaise, lime, onions, cilantro, fresno chiles, crunchy leeks, and tostadas
Tostada Norteña | 17
Crispy corn tortilla, filet mignon strips, tomato, jalapeño, onion, black beans, and green salsa verde
Tacos Vegetarianos Ensenada (3) | 20
Tempura tofu, cabbage slaw, cilantro, tomatoes, and morita chile mayonnaise with flour tortilla
Quesadillas de Queso (3) | 19
Flour tortilla and Monterey cheese
Tinga (chicken, tomatoes, onions, garlic) + 4
Champinones (mushrooms, epazote herb, garlic, onions) + 4
Vegetables (peppers, onions, corn) + 4
Pork Chorizo + 4
Empanadas de CamarÓn (3) | 23
Crispy corn tortilla, Monterey cheese, shrimp cooked with tomatoes, onions, olives, epazote, and salsa
Ceviche Camarón | 20
Shrimp, cucumber, jalapeño, cilantro, and orange-citrus marinade
Tacos de Cochinito (3) | 24
Corn and beet tortilla, pork belly confit, pickled vegetables with honey morita, guajillo sauce, and avocado cream
Empanadas de Tinga con Queso | 21
Crispy corn tortilla, Monterey cheese, and chicken tinga (chicken, tomatoes, onions, garlic)
Tacos de Pescado Ensenada (3) | 23
Tempura fish, cabbage slaw, cilantro, tomatoes, and morita chile mayonnaise with flour tortilla
Queso Fundido | 19
Flour tortilla and Monterey cheese
Chorizo + 4
Soy Chorizo + 4
Mushrooms + 4
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
LUNCH | Sopas y Ensaladas
Sopa de Tortilla | 15
Tomato broth, tortilla strips, avocado, crema fresca, crispy guajillo, and queso fresco
Ensalada del Pueblo | 18
Mixed greens, carrots, jicama, cabbage, cherry tomatoes, cilantro, onions, peanuts, sesame seeds, crunchy tortilla and cilantro vinaigrette
Grilled steak + 8
Grilled chicken or tofu + 7
LUNCH | Especialidades de la Casa
Zazil Fajitas | 33
Grilled chicken and steak, bell peppers, onion, corn, mushrooms, salsa, grilled jalapeño, black beans, and rice, and served with corn tortillas
ENCHILADAS POBLANAS | 26
Filled with chicken, topped with mole poblano sauce, queso fresco, sour cream and crispy cilantro
Milanesa de Res | 32
Breaded ribeye steak, herb salad, and garlic mashed potatoes
Pollo Cremoso | 27
Chicken breast filled with Monterey cheese, creamy poblano chile sauce, and corn bread
Pollo y mole | 28
Airline chicken breast, mole sauce, sour cream, and rice
Enchiladas Suizas | 26
Filled with Monterey cheese or chicken, green tomatillo sauce, and sour cream
Flautas de Papa | 24
Crispy tortilla, chorizo or soy chorizo, salsa verde, queso fresco, and sour cream
Croquetas de Plátano y Mole | 25
Plantain croquettes filled with black beans, homemade mole poblano sauce, queso fresco, and sour cream
Carne asada zazil | 39
Flap steak, Mexican cheeses & black beans fondue, poblano chile strips, grilled onions, cactus pickles and corn tortillas
Fajitas Vegetarianas | 30
Grilled portobello, tofu and cactus, salsa, mushroom, bell peppers, onion, corn, black beans, and rice, and served with corn tortillas
Chile Relleno | 25
Poblano chile filled with seasonal vegetables, creamy black bean sauce and tomatillo sauce with a cheese crisp
Camarones y Mole Verde | 39
Shrimp, bacon, cream cheese, mole verde, and vegetables
Torre de Verduras | 24
Vegetable lasagna with eggplant, tomatoes, onions, corn, peppers, and fruity red mole sauce
Cochinita Pibil | 25
Pasta dough cannelloni , pork cochinita pibil, creamy sauce, and red onion relish
Pescado a la Parrilla | 35
Grilled salmon, mahi-mahi, or tofu with almond-chipotle sauce and vegetables
Albodingas de Chicharrón | 26
Ground beef, pork crackling, spices, tomato-chipotle sauce, and rice
Carnitas del pueblo | 30
Classic pork carnitas, onions, fresno chile, cilantro, salsa verde, and black beans, and served with corn tortillas
Barbacoa de Cordero | 41
Lamb shank, guajillo sauce, pinto beans pureé, goat cheese, and onions
LUNCH | Acompanamientos
Sautéed Vegetables | 8
Onions, corn, bell peppers, brussel sprouts, and parsley
Mexican Rice | 8
Tomato sauce, corn, and carrots
Chipotle Mashed Potatoes | 8
Creamy potatoes, cheese, and chipotle chile
Black Beans | 8
With epazote and aromatic herbs
LUNCH | Postres
Trés Leches Cake | 12
Crumbled vanilla pound cake, sweet milk mixture, strawberries, whipped cream, and white chocolate
Pie de Limon | 12
Lemon cream, lemon meringue, and coffee crumbs
Me late chocolate | 12
Dark chocolate pudding and berries
Galleta con dulce de leche | 12
Alfajor, vanilla cookie filled with caramel sauce
Bunuelo con Queso Mascarpone | 12
Crispy dough, cinnamon sugar, caramelized apples, mascarpone, and lemon cream
Flan de Cajeta | 12
Milk, vanilla custard and caramel
Bendita Cajeta | 12
Dulce de leche panacotta and chocolate crumble